October 7th
Salad
Romaine salad with cherry tomatoes, cucumber, cojita, jicama, radish, chili lime vinaigrette
Entree
Chicken Tinga
with warm corn and flour tortillas, salsa , guacamole, tortilla chips
Delicious Sides (choose one)
Mexican red rice
Black beans with cheese
Veg option: Corn, green chili and jack quesadillas
Desserts
Apple crisp with whipped cream
October 8th
Lunch
Spinach salad with yogurt dressing, julienned carrots, cucumbers and cherry tomatoes
Entree
Braised Indian style chicken with spicy tomatoes and ginger
Delicious Sides (choose one)
Cauliflower with ginger, garlic and green onions
Turmeric rice with peas
Vegetarian option: Potato pakora
Dessert
Mango lime tartlets
October 9th
Salad
Baby spinach salad with carrots, cucumber, jicama, korean dressing
Entree
Thai Beef stir fry with thai basil and onions
Delicious Sides (choose one)
Steamed jasmine rice
Thai red curry with tofu and vegetables
Vegetarian option: Stir fried eggplant and garlic
Dessert
Coconut dream bars
October 10th
Salad
Mixed greens with croutons, pickled red onions, shaved radish, crumbled blue cheese and red wine vinaigrette
Entree (choose one)
Tuscan grilled chicken
Delicious Sides (choose one)
Flatbreads with caramelized onions, mushrooms, thyme and fontina
Braised chard and borlotti beans
Vegetarian option: Zucchini, leek and parmesan frittata
Dessert
Almond and orange biscotti and espresso cookies
October 11h
Salad
Mixed greens with apples, goat cheese, almonds, champagne vinaigrette
Entree (choose one)
Roasted Herbed Turkey Breast with Jus
Delicious Sides (choose one)
Leek and chive mashed potatoes
Blue lake beans with mushrooms and onions
Dessert
Cream cheese brownies
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