Tuesday, October 1, 2013

Delivery lunch menu for the week of October 7th

October  7th
Salad
Romaine salad with cherry tomatoes, cucumber, cojita, jicama, radish, chili lime vinaigrette
Entree
Chicken Tinga  
with warm corn and  flour tortillas, salsa , guacamole, tortilla chips
Delicious Sides (choose one)
Mexican red rice
Black beans with cheese
Veg option:  Corn, green chili and  jack quesadillas
Desserts
Apple crisp  with whipped cream

October 8th
Lunch
Spinach salad with yogurt dressing, julienned carrots, cucumbers and cherry tomatoes
Entree
Braised Indian style chicken with spicy tomatoes and  ginger
Delicious Sides (choose one)  
Cauliflower with ginger, garlic and green onions  
Turmeric rice with peas
Vegetarian option: Potato pakora  
Dessert
Mango lime tartlets

October 9th
Salad
Baby spinach salad with carrots, cucumber, jicama, korean dressing
Entree  
Thai Beef  stir fry with  thai   basil  and onions  
Delicious Sides (choose one)
Steamed jasmine rice
Thai red curry with tofu and vegetables
Vegetarian option: Stir fried eggplant and garlic
Dessert
Coconut dream bars


October 10th
Salad
Mixed greens with croutons, pickled red onions, shaved radish, crumbled blue cheese and red wine vinaigrette
Entree (choose one)
Tuscan grilled chicken
Delicious Sides (choose one)
Flatbreads with caramelized onions, mushrooms, thyme and fontina
Braised chard and  borlotti beans
Vegetarian option:  Zucchini, leek and  parmesan frittata
Dessert
Almond and orange biscotti and espresso cookies

October 11h
Salad
Mixed greens with apples, goat cheese, almonds, champagne vinaigrette
Entree (choose one)
Roasted Herbed  Turkey Breast with Jus
Delicious Sides (choose one)
Leek and  chive mashed potatoes
Blue lake beans with mushrooms  and  onions
Dessert
Cream cheese brownies


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