Last Friday the Left Coast team took over the Hiller Aviation Museum to celebrate a 70th birthday. Not only were appetizers passed among vintage planes, but our chefs also grilled alongside a full size airbus!
Passed appetizers
Gypsy pepper caper
relish, smashed white bean, roasted garlic, bruschetta
Seared risotto cake,
spinach, gorgonzola
Rock shrimp, white
corn cake, espelette aioli
Mini duck and cherry meatball, quince
mustard
Stationary appetizers
Local artisan
cheeses, fruit, toasted nuts, flatbread, crostini
Buffet dinner
Wild arugula salad,
figs, fennel, pecorino, hazelnuts, sherry vinaigrette
Panzenella – bread
salad, heirloom tomatoes, Persian cucumbers, red onion, basil, red wine
vinaigrette
Cranberry bean salad,
marinated mushrooms, green and yellow wax beans, tarragon
Zucchini, summer
squash, dill, goat cheese, savory galette
Grilled pork loin,
roasted potato, apple mustard relish
Chicken Mattone - grilled butterflied chicken marinated with
lemon, rosemary, garlic, chili
Sweets in museum
Lemon meringue
tartlets / Salted chocolate caramel tartlets/ French macaroons/ Butterscotch
pot du crème
Mr. Espresso organic
coffee and Mighty Leaf teas
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| Mini Duck and Cherry Meatball with Quince Mustard |
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