October 28th
Salad
Arugula, frisee and radicchio salad with apples, blue cheese, grapes, champagne vinaigrette
Entree
Roasted turkey breast, stuffed with dried cherries, mustard and herbs, cider jus
Delicious Sides
Orzo with mushrooms, spinach, caramelized onions
Roasted root vegetables
Veg option - Leek fritters with yogurt sauce
Dessert
Brown butter pumpkin cake with whipped cream
October 29th
Salad
Red cabbage salad with grapefruit, jicama, and pecans
Entree (choose one)
Lemongrass and chili chicken
Delicious Sides (choose one)
Steamed jasmine rice
Broccoli with beech mushrooms and roasted chili paste
Vegetarian option: Braised tofu, lemongrass, chili, scallions and garlic
Dessert
Lemon ginger cookies
October 30th
Salad
Caesar Salad
Entree
Chicken Milanese with parsley and lemon wedges
Delicious Sides (choose one)
Farfalle pasta with arugula pesto, sun dried tomatoes, pine nuts and parmesan
Sautéed zucchini with onions, peppers and tomatoes
Veg option – Eggplant parmesan
Dessert
Tiramisu
October 31st
Lunch
Mixed greens, spiced pumpkin seeds, pomegranates, dates and sherry vinaigrette
Entree
Pork, fennel and orange stew
Delicious Sides
Soft polenta with sage and parmesan
Roasted brussel sprouts and wild mushrooms
Vegetarian option: Frittata with fontina, ricotta, broccoli rabe, chili flakes
Dessert
Halloween pumpkin cookies
November 1st
Salad
Fattoush salad with romaine, tomatoes, radish, cucumber, olives, pita croutons, lemon vinaigrette
Entree (choose one)
Chermoula chicken
Delicious Sides (choose one)
Hummus, marinated pepper and tzatziki with warm pita
Fregola with broccoli rabe, squash and leeks
Vegetarian option: Spanakopita
Dessert
Chocolate pistachio shortbread
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