Tuesday, November 19, 2013

Delivery lunch menu week of 11/25


November 25th
Salad
Arugula with grapes, apples, pistachio, feta and red wine vinaigrette
Entree
Sautéed chicken breast with ras-el-hanout with stewed garbanzo beans, tomato, zucchini and spinach
Delicious Sides
Sautéed broccoli rabe with garlic and chilies
Israeli couscous with almonds, currants, onions, mint
Veg option:  vegetable tagine with red chermoula
Desserts
Financer with whipped cream

November 26th
Salad
Mixed greens with persimmons, fennel, shaved pecorino, sherry wine vinaigrette
Entree
Grilled flank steak with black olive vinaigrette
Delicious Sides (choose one)  
Italian butter beans with kale and marjoram
Roasted  brussel sprouts with hazelnuts
Vegetarian option: Radicchio, butternut squash, caramelized onion and  sage lasagna
Dessert
Mocha pecan cookies
November 27th
Salad
Arugula, frisee and radicchio salad with white balsamic vinaigrette, shaved parmesan, herb croutons, fennel and pickled red onions
Entree  
Braised chicken with dijon, leeks and mushrooms
Delicious Sides (choose one)
Creamy polenta with fontina
Haricot verts with  walnuts
Veg option – Chard rolls with faro, mushrooms, leeks, currents with vegetable nage
Dessert
Pumpkin pie with whipped cream


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