Wednesday, November 20, 2013

Join the group of happy customers at Left Coast Catering!

We Love  to make our client's happy. Here's the feed back from last night's event and their menu.

Your team was awesome as always. It is such a delight to work with you - the menu, staff and execution were flawless. We will definitely call you again soon and feel free to use me for a stellar reference any time!

Cocktail Party
Tuesday, November 19th 2013
From 6 to 9 pm
40 Guests

Passed appetizers

Seared risotto cake, spinach, gorgonzola

Persimmons, D’affinois, pistachio rosemary shortbread

Poke style arctic char, wonton taco, furikake

Smoked trout, crème fraiche, potato latke, capers, dill

Duck and cherry meatballs, quince mustard

Stationary appetizers

Wild mushroom, shallot, thyme, goat cheese, savory tart

Butternut squash, pancetta, fontina, sage, flatbread

Mojo marinated chicken skewers with chimmichurri

Grilled prawns with rosemary, lemon, chili flake and garlic with romesco sauce


Chocolate caramel sea salt tartlets

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