Delivery menu for the week of 4/14/14

Monday, April 14

Salad

Mixed green salad with cherry tomatoes, red radish, cucumber, goat cheese and red wine dressing

Entree

Sauteed chicken breast with creamy Dijon sauce

Delicious Sides (choose one)

Sauteed snap peas and carrots with shallots and lemon

Farro risotto with kale, green garlic, and oyster mushrooms

Vegetarian option:  spinach, leek and  Gruyere quiche

Dessert

Cheesecake with brown butter walnut crust, macerated strawberries

Tuesday, April 15th

Salad

Arugula salad with roasted beets, tangerines, shaved fennel, pine nuts and champagne vinaigrette

Entree

Salmoriglio marinated grilled flat iron steak with chimichurri

Delicious Sides (choose one)

Saffron fregola with spinach, spring onions, English peas

Roasted broccoli di ciccio with  green garlic and Parmesan

Vegetarian option -  artichoke, potato, peas, fava bean stew with lemon and parsley

Dessert

Strawberry rhubarb crisp with whipped cream

Wednesday, April 16th

Salad

Chopped romaine salad with buttermilk herb dressing, cherry tomatoes, cucumbers, radish, avocado, scallions

Entree

BBQ ribs

Delicious Sides (choose one)

Bean salad with blue lake beans, cranberry beans, fresh garbanzo beans with pickled shallots, parsley, dill, red wine vinaigrette

Baked macaroni and cheese

Vegetarian option - Grilled vegetable platter

Dessert

Cornbread

S'more brownies

Thursday, April 17th

Salad

Baby spinach with mango, cucumber, red onion, toasted peanuts, creamy lime cilantro dressing

Entree

Thai grilled chicken with tamarind dipping sauce  

Delicious Sides (choose one)

Steamed jasmine rice with scallions

Sauteed snap peas and shiitake mushrooms

Vegetarian - Red curry with Seitan/tofu, beans, mushrooms, potatoes, onions and basil

Dessert

Lemon butter cookie

Friday, April 18th

Salad

Arugula salad with shaved watermelon radish, croutons, cherry tomatoes, hard cooked egg and  red wine vinaigrette

Entree

Grilled rosemary rubbed flank steak with grilled endive and salsa verde

Delicious Sides (choose one)

Roasted potato salad with haricot verts, fennel, and pickled red onions

Grilled asparagus with Meyer lemon, shallots, mint, shaved pecorino

Vegetarian  - Risotto cakes with spinach, mushrooms and  fontina

Dessert

Brownies