Monday, April 7th
Salad
Mixed greens with endive, fennel, cucumber, feta cheese, champagne vinaigrette
Entree (choose one)
Santa maria style grilled beef tri-tip with tomato relish
Seared lemon rosemary chicken
Delicious Sides
Parmesan sage polenta
Asparagus salad, shaved red radish, toasted pine nuts, pickled shallots
Vegetarian - Spring ratatouille
Dessert
Raspberry almonds bar
Tuesday, April 8th
Salad
Baby spinach salad with apples, dried cherries, toasted pecans, blue cheese, sherry vinaigrette
Entree (choose one)
Roasted mustard and herb pork loin with baby turnips, caramelized apples, jus
Seared arctic char with espelette aioli, sauteed haricot verts and fingerling potatoes
Delicious Sides
Whipped yams
Sautéed red chard with mushrooms and spring onions
Vegetarian option- Roasted brussel sprouts, beets, red potatoes and parsnips with thyme and shallots
Dessert
Blueberry coconut tart
Wednesday, April 9th
Salad
Caesar salad
Entree
Grilled skirt steak with black olive aioli
Delicious Sides
Artichoke potato hash
Braised blue lake beans with tomatoes and onions
Veg option - flatbreads with wild mushrooms, caramelized onions, rosemary, fontina
Dessert
Mocha shortbread
Thursday, April 10th
Salad
Mixed greens with croutons, hard cooked egg, shaved radish and goat cheese, dijon vinaigrette
Entree
Saffron chicken with spring onions
Delicious Sides
Farro with green garlic, dino kale and almonds
Sautéed snap peas, asparagus and carrots
Vegetarian - Mushroom ragout with potatoes and artichokes
Dessert
Chewy caramel nut bars
Friday, April 11th
Salad
Asian slaw with cabbage, carrots, daikon, sprouts, chopped peanuts, lemon- chili dressing
Entree
Shaking Beef with onions and Thai basil
Delicious Sides
Bok choy and shiitake mushrooms
Steamed jasmine rice
Veg option Spicy broccoli, peppers and tofu
Dessert
Raspberry ginger sandwich cookie
No comments:
Post a Comment