Salad
Romaine salad with crumbled feta, avocado, radish, beets, champagne vinaigrette
Entree
Grilled pork tenderloin with whole grain mustard jus and grilled apricots
Delicious Sides
Rosemary roasted fingerling potatoes
Roasted broccoli di ciccio with garlic, lemon and chili flakes
Vegetarian option: individual asparagus, leek and goat cheese fritatta
Dessert
Orange strawberry cupcake
Tuesday, May 13th
Salad
Mixed greens with avocado, cherry tomato, scallions, jicama, radish, lime vinaigrette
Entree
Latin grilled skirt steak with roasted tomato salsa
Delicious Sides (choose one)
Sautéed corn, pepper, onions, zucchini and oregano
Latin red rice
Vegetarian -Empanadas with mushroom, onion, pepper jack cheese with roasted tomato salsa
Dessert
Pineapple rosemary shortbread cookies
Wednesday, May 14th
Salad
Mixed greens with pickled red onions, persian cucumber, green heart radish, goat cheese and red wine vinaigrette
Entree
Grilled Niman ranch burgers
With rolls, sliced cheese, sliced onions, tomatoes, red leaf lettuce, house made pickled, ketchup, mustard and mayonnaise
Veg option - garden burgers
Delicious Sides (choose one)
Grilled corn salad with grilled zucchini, red onions, cherry tomatoes, basil, champagne vin
Spiced roasted potato wedges
Dessert
Blueberry oat bar
Thursday, May 15th
Salad
Arugula salad with endive, fennel, toasted hazelnuts, red wine vinaigrette
Entree
Orange-rosemary marinated roasted chicken
Delicious Sides (choose one)
Farro with spring onions, english peas, fava beans, lemon and dill
Asparagus with creamy garlic dressing, toasted breadcrumbs, shaved parmesan
Vegetarian option: Green lentils with wild mushrooms, kale and thyme
Dessert
Chocolate peanutbutter brownies
Friday, May 16th
Salad
Baby spinach salad with Korean dressing, toasted sesame seeds, shaved carrots, cucumber, Korean pear, red onions
Entree
Grilled Korean short ribs
Delicious Sides
Fried kimchi rice with edamame and egg
Snap pea, broccoli and asparagus salad with miso dressing and scallions
Vegetarian -Kimchi, daikon, tofu stew with poached eggs
Dessert
Roasted rhubarb and strawberry galette
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