Daily delivery lunch menu for the week of June 9th

Monday, June 9th

Salad

Arugula, roasted beets, avocado, pickled red onion and sherry vinaigrette

Entree

Alaskan halibut with sautéed summer squash, vidalia onions and pistou

Mustard grilled chicken with sautéed spinach  

Delicious Sides (choose one)

Blue lake beans with corn, red onions and tomato

Sweet potato mash

Vegetarian option - Fried green tomatoes with cherry tomato and basil relish

Dessert

Cornmeal shortcakes with nectarines, blueberries and whipped cream

Tuesday, June 10th

Salad

Mixed greens with shaved radish, celery, apples, blue cheese and champagne vinaigrette

Entree

Hanger steak with chimmichurri

Delicious Sides (choose one)

Pea, fennel, carrot and farro salad with parsley-mint dressing and pea shoots

Haricot verts with summer squash and basil

Vegetarian option: Ratatouille

Desserts

Lemon meringue tartlets

June 11th

Salad

Arugula salad with strawberries, goat cheese and  toasted almonds with balsamic vinaigrette

Entree

Tuscan grilled chicken

Delicious Sides (choose one)

Summer bean salad with cranberry beans, fresh garbanzo beans, blue lake beans, yellow wax beans, marinated mushrooms, shallots and sherry vinaigrette

Flatbreads with wild mushrooms, caramelized onions, rosemary and fontina ( 3 pieces per person)

Soup

Tomato fennel soup

Dessert

Cheesecake bars

Thursday, June 12th

Salad

Mixed greens with pickled red onions, persian cucumbers, shaved radish, cotija cheese and red wine vinaigrette

Entree(choose one)

Sautéed chicken with chili-cumin lime butter

Delicious Sides

Grilled corn salad with zucchini, red onions, cherry tomatoes and  basil

Crushed fingerling potatoes with creme fraiche and  chives

Vegetarian option: tomato,zucchini, onion and fennel gratin

Dessert

Chocolate dipped strawberries and  tea cookies

Extras

Munger –fruit platter

Friday, June 13th

Salad

Mixed greens with croutons, pickled red onions, parmesan, hard cooked egg and red wine vinaigrette

Entree

Herb roasted pork loin with mustard broth and peaches (Sunday suppers)

Delicious Sides (choose one)

Haricot verts, spring onions and thyme (Sunday Suppers)

Creamy cheddar grits  with fresh corn

Veg option: Swiss chard cakes with  roasted pepper coulis

Dessert

Financier with raspberries