Tuesday, June 10, 2014

Delivery lunch menu for the week of June 16th

Monday, June 16th
Arugula salad with shaved radish, pickled red onion, crumbled cotija, toasted pepitas, lemon vinaigrette
Entree (choose one)
Grilled salmon with tomatillo-avocado salsa
Grilled achiote rubbed pork tenderloin with grilled corn, red onion, jalapeño and cilantro relish
Delicious Sides
Red quinoa salad with black beans, avocado, cherry tomato, peppers, cumin, chipotle-lime dressing
Shaved summer squash with almond salsa verde
Vegetarian option-Corn cakes with creamy scallion sauce  
Mexican chocolate pudding with whipped cream

Tuesday, June 17th
Mixed greens with shaved radish, fennel, cherry tomatoes, red wine vinaigrette
Niman ranch burgers  
Vegetarian option:Garden burgers
Served with rolls, sliced cheese, tomatoes, red onions, lettuce, pickles, ketchup, mustard, mayonnaise
Delicious Sides
Summer bean salad, toasted walnuts, shaved pecorino, sherry-dijon vinaigrette
Roasted potato salad with grilled corn, roasted peppers and arugula, champagne vinaigrette
Strawberry mascarpone cream puff

Wednesday, June 18th
Nicoise style salad with arugula, haricot verts, potatoes, olives, roasted peppers, tomatoes, hard cooked egg, red wine dressing
Grilled herbed chicken
Delicious Sides
Roasted beet salad with fennel, frisee and pickled red onion
Orzo pasta salad with pesto, corn, cherry tomatoes and shaved parmesan
Vegetarian option-spinach, gruyere and  leek quiche
Assortment of Left Coast cookies

Thursday, June 20th
Baby spinach with dried cherries, pistachios, crumbled goat cheese, white balsamic vinaigrette
Charmoula grilled chicken breast on sautéed rainbow chard with ras el hanout  
Delicious Sides (choose one)
Tabbouleh with tomato, cucumber, radish, parsley, lemon vinaigrette
Hummus, babaganoush, marinated olives, taziki, warm pita wedges
Vegetarian option: Goat cheese, pinenuts and meyer lemon rghaif
Apricot almond bar

Friday, June 21st
Mixed greens with cherry tomatoes, feta, olives, croutons and red wine vinaigrette
Grilled marinated flank steak with chimichurri
Delicious Sides
Papas bravas with romesco
Sauteed broccoli rabe with garlic and  chili flakes
Veg option - Vegetable paella with mushrooms, leeks, peas, saffron and  thyme
Blueberry lemon polenta cake, whipped cream

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