Monday, July 7th
Lunch
Salad
Arugula salad with shaved pecorino, toasted almonds, figs, orange sherry vinaigrette
Entree
Chicken with samfaina
Delicious Sides (choose one)
Sautéed green beans with tomatoes and spring onions
Moorish style chickpea and spinach stew
Vegetarian option -Potato omelet
Dessert
Chocolate pudding with sea salt
Tuesday,July 8th
Lunch
Salad
Baby spinach salad with sliced cucumbers, pickled carrots, daikon radish , rice wine, orange–sesame vinaigrette
Entree
Teriyaki salmon on sautéed snap peas and shitake mushrooms
Delicious Sides (choose one)
Chilled soba noodle with nori
Haricot verts with peanut dressing
Vegetarian option: Teriyaki tofu on sautéed carrots, snap peas and shitaki mushrooms
Desserts
Lime mango tartlets
Wednesday,July 9th
Lunch
Salad
Ceasar salad with croutons and parmesan
Entree
Grilled hamburgers with rolls, lettuce, tomato, onions, sliced cheese, pickles
Delicious Sides (choose one)
Roasted spiced potato wedges
Summer vegetables with parsley almond salsa
Vegetarian option -garden burgers
Dessert
Tea cookies
Watermelon wedges
Thursday,July 10th
Lunch
Salad
Arugula with shaved corn, cherry tomatoes, pickled red onions, sliced radish, champagne vinaigrette
Entree (choose one)
Pork milanese with parsley and lemon wedges
Delicious Sides (choose one)
Orzo pasta pilaf with garlic, parsley, lemon, peas and parmesan
Sauteed summer squash with shallots and basil
Veg option - Eggplant rollatini with ricotta, basil , mozzarella and tomato sauce
Dessert
Cream puffs with coffee cream and caramel dipped
Friday,July 11th
Salad
Fattoush style salad –mixed greens with radish, peppers, olives, feta, scallions, pita croutons, red wine vinaigrette
Entree
Charmoula chicken on sauteed spinach
Delicious Sides (choose one)
Hummus, babaganoush, tzatziki with warm pita triangles
Tabbouleh with parsley, mint, cucumbers and tomatoes, lemon vinaigrette
Veg option -spanikopita triangles
Dessert
Chocolate pistachio shortbread
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