Monday, June 30th
Salad
Baby spinach salad, pickled red onion, cherry tomatoes, shaved pecorino, red wine vinaigrette
Entree ( choose one)
Fennel roasted pork tenderloin with cidar jus
Mustard grilled chicken
Delicious Sides
Potato watercress cake
Summer squash, cherry tomatoes, shallots and basil
Veg option- Mushroom, leek barley risotto with spring peas and parmesan
Dessert
Chocolate cup cakes, salted peanut butter frosting
Tuesday, July 1st
Salad
Mixed greens with shaved fennel, apple, parmesan, dijon vinaigrette
Entree ( choose one)
Pan seared salmon with pinenut relish on sautéed spinach
Grilled flank steak with romesco
Delicious Sides
Corn pudding
Sauteed summer beans with red onions and mushrooms
Vegetarian option - Swiss chard cakes with pecorino
Dessert
blackberry and apricot cobbler bars, streusel topping
Wednesday, July 2nd
Salad
Chopped romaine salad with chili lime vinaigrette, cherry tomatoes, radish, cojita, jicama, spiced pepitas
Entree
Achiote chicken with peppers and onions
Served with warm corn and flour tortillas, salsa fresca, gucamole, sourcream, grated jack cheese, tortilla chips
Delicious Sides
Silvia’s red rice
Black beans
Vegetarian option - Sauteed zucchini, yellow squash, onions and peppers
Dessert
Shortbread cookies
Thursday, July 3rd
Salad
Arugula with cucumbers, avocado, cherry tomatoes, cotjita, red wine vinaigrette
Entree
Grilled tri tip with sweet peppers and chimmichurri
Delicious Sides
Cheesy grits with fresh corn
Slow roasted roman beans
Vegetarian option - Baked summer gratin with caramelized onions, summer squash, tomatoes, herbed breadcrumbs
Dessert
Strawberry-blueberry shortcake with whipped cream
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