Thursday, December 8, 2011

DELIVERY lunch menu December 12th-16th


LAURINE’s LUNCH:  for the week of December12th-December 16th

December 12th
Salad
Spinach salad with apples, dates, pistachio, white balsamic vinaigrette
Entree
Grilled chicken breast with orange cumin glaze, cilantro 
Black bass with red charmoula
Delicious Sides (choose one)
Corona beans with tomato and feta
Rainbow chard, ras el hanout, meyer lemon
Dessert
Gingerbread cupcakes with cream cheese frosting and candied ginger
Tasty extras
Moroccan lentil soup $4.00/pp
 Spanikopita  $ 4.00/pp
 Bowl of pears and apples $1.00/pp

December 13th
Salad
Mixed greens with croutons, radish, cucumber, blue cheese, red wine vinaigrette
Entree
Pot Roast with vegetables
Delicious Sides (choose one)
Braised First Light braising greens with garlic
Whipped First Light potatoes, chives
Dessert
Gingerbread cupcakes with cream cheese frosting and candied ginger
Tasty extras
Leek fritter, greek yogurt herb sauce $4.00/pp

December 14th
Salad
Arugula, egg, avocado, bacon, feta, sherry vinaigrette
Entree
Salmon Cakes with caper remoulade
 Delicious Sides (choose one)
Marble potatoes with parsley and butter
Green bean salad with mustard seeds and tarragon
Dessert
Mexican wedding cookies
Tasty extras
Lentil soup $ 4.00/pp
Fruit salad $ 3.25/pp

December 15th
Salad
Mixed green salad with  pomegranates, almonds, aged cheddar, champagne vinaigrette
Entree
Herb roasted chicken, jus
Delicious Sides (choose one)
Roasted root vegetables and brussel sprouts
Barley with leeks, thyme and mushrooms
Dessert
Pumpkin cake, spiced frosting
Tasty extras
Swiss chard, goat cheese and pine nut strudel

December 16th
Salad
Mixed green salad with pears, candied hazelnuts, goat cheese, champagne vinaigrette
Entree
Herb roasted pork loin, apple chutney
Delicious Sides (choose one)
Swiss chard, leek savory bread pudding
Glazed carrots
Dessert
Apple polenta crisp, whipped cream
Tasty extras
Butternut squash ravioli $ 7.00/pp


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