LAURINE’s LUNCH: for the week of November 7 -11th,
2011
November
7th
Salad
Mixed greens with endive, pomegranates,
goat cheese and champagne vinaigrette
Entree
Moroccan
spiced chicken breast with tahini-yogurt sauce
Seared Californian
sea bass with chili, saffron and garbanzo beans, tomato and peppers
Delicious
Sides (choose one)
Israeli
couscous with leeks and spinach
Roasted
beans and carrots with charmoula
Dessert
Pumpkin chocolate cake
Tasty
extras
Chicken
and rice soup with lemon and dill $ 4.00/pp
Zucchini
and feta cakes with roasted pepper sauce $ 5.00/pp
November 8th
Salad
Baby
spinach, pickled red onion, grapefruit, fried shallots, citrus vinaigrette
Entree
Charred
flank steak with soy, garlic and coriander on wilted sesame seed spinach
Delicious
Sides (choose one)
Rice stick
noodle salad with shredded vegetables, peanuts and cilantro dressing
Vegetable
salad with miso dressing
Dessert
–Mango fool with
sesame-coconut cookies
Tasty
extras
Spicy ginger tofu with onions and thai
basil $4.00/pp
November
9th
Salad
Caesar Salad
Entree
Chicken
milanese
Delicious
Sides (choose one)
Cannellini
beans with dino kale
Grilled radicchio with balsamic
Grilled
polenta with pipperade
Dessert
Pannacotta
Tasty
extras
Sautéed
zucchini, onions and mushrooms
Fall fruit
platter $ 2.50/pp
November
10th
Salad
Arugula with hard cooked egg, bacon (on
the side), crumbled blue cheese and roasted beets, sherry vinaigrette
Entree
Roasted
beef tenderloin with red wine sauce
Delicious
Sides (choose one)
Mushroom
barley risotto–Baked acorn squash with brown sugar butter
Dessert
Mocha glazed profiteroles
Tasty
extras
Cauliflower
gratin $ 4.00/pp (food and wine November 2011)
November
11th
Salad
Mixed greens salad with walnuts, dates
and goat cheese, white balsamic vinaigrette
Entree
Grilled pork tenderloin with roasted
figs
Delicious
Sides (choose one)
Roasted potatoes and fennel
Sautéed broccolini with garlic and chili
flakes
Dessert
Chocolate caramel hazelnut tartlets
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