February
27th
Salad
Romaine
and radicchio salad with lemon vinaigrette, gorgonzola and candied walnuts
Entree
Grilled
flat iron steak with shallot jam and watercress sauce
Arctic
char with artichokes and tomato-anchovy vinaigrette
Delicious
Sides (choose one)
Grilled
asparagus with black olive and caper vinaigrette
Potato and
chive cake with sour cream
Dessert
Carrot cake
with cream cheese frosting
Extras
Curried lentil
vegetable soup
February
28th
Salad
Radicchio,
frisee, arugula with blood oranges, goat cheese, almonds and orange balsamic
vinaigrette
Entree
Chicken paella
Delicious
Sides (choose one)
Patatas
bravas with aioli
Catalan
style roasted eggplant, peppers and onions with sherry
Dessert
Spanish
flan
Extras
Flatbread
with caramelized onions, roasted peppers, potatoes and manchego cheese
February
29th
Salad
Butter lettuce
with creamy herb dressing, carrots, radish and pickled chiogga beets
Entree
Spicy
grilled chicken with yogurt, cucumber and cumin sauce
Delicious
Sides (choose one)
Spinach
with ginger and green chilies
Turmeric
rice with scallions and peas
Dessert
Coconut
sesame cookies
Fruit
platter
Extras
Curried
lentil vegetable soup
March 1st
Salad
Mixed
greens with clementines, fennel and goat cheese with champagne vinaigrette
Entree
Oven roasted
chicken with arugula and pistachio pesto
Delicious
Sides (choose one)
Spatzle
with chive, peas and butter
Sautéed
broccolini with lemon and garlic
Dessert
Strawberry
rhubarb galette
Extras
Globe
artichokes with crushed fava beans and herbs
March 2nd
Salad
Butter
lettuce with pickled red onion, dates, blood oranges, shaved pecorino and
citrus balsamic vinaigrette
Entree
Moroccan
chicken with red charmoula
Delicious
Sides (choose one)
Couscous
with currants, pinenuts and currants
Roasted
carrots with harrisa
Dessert
Pineapple
cardamom upside down cake
No comments:
Post a Comment