Thursday, March 8, 2012

Lunch delivery menu for the week of March 12th


March 12th
Salad
Shredded Asian slaw 
Entree
Grilled Korean short ribs 
Tilapia with ginger and scallions 
Delicious Sides (choose one)
Jasmine rice
Sesame spinach
Grilled asparagus with miso dressing
Kim chi, pickled shiitake, pickles carrots and turnips
Dessert
Eggplant with Sichuan peppers 
Extras
Strawberry shortcake with whipped cream

March 13th
Salad
Cobb Salad with chicken, bacon, cherry tomatoes, scallions, avocado, blue cheese with buttermilk dressing
Entree
Burgers 
Garden burgers
            with rolls, lettuce, tomato, onion, pickles, cheese, ketchup, mustard, mayonnaise
Delicious Sides (choose one)
Spicy roasted potato wedges
Roasted beet salad with oranges, fennel, arugula and shaved pecorino
Dessert
Fruit salad 
Lemon bars

March 14th
Salad
Mixed greens with pickled beets, cara cara oranges, fennel, champagne vinaigrette
Entree
Chicken milanese
Delicious Sides (choose one)
Grilled asparagus with sieved egg, shaved pecorino, and herb croutons
Farfalle with english peas, leeks, chives, lemon cream sauce
Dessert
Strawberry crisp
Extras
Zucchini cakes with herbed yogurt sauce

March 15th
Salad
Romaine with green goddess, watermelon radish, cucumbers, croutons, hard cooked egg
Entree
Irish beef stew
Delicious Sides (choose one)
Mashed potatoes
Roasted brussel sprouts
Dessert
Shamrock cookies
Extras
Barley-mushroom stuffed cabbage roll

March 16th
Salad
Mixed greens with mango, hearts of palm, pickled onions, papaya vinaigrette
Entree
Mojo marinated grilled chicken
Delicious Sides (choose one)
Cuban style rice pilaf
Black beans with cilantro cream sauce
Dessert
Chocolate cupcakes




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