Lunch delivery menu, week of March 19th

LAURINE’s LUNCH:  for the week of March 19th, 2012

March 19th

Salad

Romaine salad with beets, dates, tangerines, goat cheese, sherry-orange vinaigrette

Entree(choose one)

Sautéed California white bass with mint pesto 

Grilled lemon oregano chicken with red charmoula

Delicious Sides (choose one)

Rainbow carrots with fennel, cumin and chili

Israel couscous with onions, currants, almonds, preserved lemon

Dessert

Chocolate pistachio shortbread

Extras

Soup - Kale, white bean and sausage soup $ 4.00/pp

Vegetarian option -Swiss chard, butternut squash and garbanzo bean stew with harissa

March 20th

Salad

Baby spinach salad with apples, almonds, shaved pecorino, champagne vinaigrette

Entree  (choose one)

Herb roasted leg of lamb with zinfandel sauce

Tuscan grilled chicken

Delicious Sides (choose one)

Cannellini beans with kale and garlic

Roasted cauliflower, romanesco, olives and red onions

Dessert

Almond cake with strawberries and whipped cream

Extras

Vegetarian option -Stuffed bell pepper with orzo, zucchini, leeks and parmesan

March 21st

Salad

Mixed greens with watermelon radish, fennel, cucumbers, pickled red onions and shaved parmesan, red wine vinaigrette

Entree (choose one)

Marinated grilled flank steak, green garlic salsa verde, bloomsdale spinach

Grilled king salmon with artichoke and caper relish

Delicious Sides (choose one)

Fregola with spring onions, asparagus, zucchini and lemon

Sautéed broccolini with garlic and chili flakes

Dessert

Meyer lemon meringue pie

Extras

Vegetarian option -Mushroom flatbread with caramelized onions, potato, thyme and truffle oil

March 22nd

Salad

Romaine with chili lime vinaigrette, crumbled queso fresco, cherry tomatoes, radish, cucumbers, spicy pepitas

Entree (choose one)

Taco bar w/ warm flour and corn tortillas, tortilla chips, salsa fresca, guacamole, jack cheese, sour cream

Grilled achiote chicken with onions and peppers

Spicy ground beef

Delicious Sides (choose two)

Green rice

Black beans

Sautéed zucchini, yellow squash, peppers, mushrooms and onions

Dessert

Blondie bars with pecans and coconut

March 23rd

Salad

Arugula with avocado, red onions, pink grapefruit, champagne vinaigrette

Entree

Marinated grilled trip tip with grilled onions and fennel

Delicious Sides (choose one)

Macaroni and cheese with thyme garlic bread crumbs

Sautéed snap peas and carrots

Dessert

Chocolate cupcakes with chocolate frosting

 Extras

Vegetarian option  - Grilled artichokes with meyer lemon aioli