Wednesday, March 14, 2012

Lunch delivery menu, week of March 19th

LAURINE’s LUNCH:  for the week of March 19th, 2012

March 19th
Romaine salad with beets, dates, tangerines, goat cheese, sherry-orange vinaigrette
Entree(choose one)
Sautéed California white bass with mint pesto 
Grilled lemon oregano chicken with red charmoula
Delicious Sides (choose one)
Rainbow carrots with fennel, cumin and chili
Israel couscous with onions, currants, almonds, preserved lemon
Chocolate pistachio shortbread
Soup - Kale, white bean and sausage soup $ 4.00/pp
Vegetarian option -Swiss chard, butternut squash and garbanzo bean stew with harissa

March 20th
Baby spinach salad with apples, almonds, shaved pecorino, champagne vinaigrette
Entree  (choose one)
Herb roasted leg of lamb with zinfandel sauce
Tuscan grilled chicken
Delicious Sides (choose one)
Cannellini beans with kale and garlic
Roasted cauliflower, romanesco, olives and red onions
Almond cake with strawberries and whipped cream
Vegetarian option -Stuffed bell pepper with orzo, zucchini, leeks and parmesan

March 21st
Mixed greens with watermelon radish, fennel, cucumbers, pickled red onions and shaved parmesan, red wine vinaigrette
Entree (choose one)
Marinated grilled flank steak, green garlic salsa verde, bloomsdale spinach
Grilled king salmon with artichoke and caper relish
Delicious Sides (choose one)
Fregola with spring onions, asparagus, zucchini and lemon
Sautéed broccolini with garlic and chili flakes
Meyer lemon meringue pie
Vegetarian option -Mushroom flatbread with caramelized onions, potato, thyme and truffle oil

March 22nd
Romaine with chili lime vinaigrette, crumbled queso fresco, cherry tomatoes, radish, cucumbers, spicy pepitas
Entree (choose one)
Taco bar w/ warm flour and corn tortillas, tortilla chips, salsa fresca, guacamole, jack cheese, sour cream
Grilled achiote chicken with onions and peppers
Spicy ground beef
Delicious Sides (choose two)
Green rice
Black beans
Sautéed zucchini, yellow squash, peppers, mushrooms and onions
Blondie bars with pecans and coconut

March 23rd
Arugula with avocado, red onions, pink grapefruit, champagne vinaigrette
Marinated grilled trip tip with grilled onions and fennel
Delicious Sides (choose one)
Macaroni and cheese with thyme garlic bread crumbs
Sautéed snap peas and carrots
Chocolate cupcakes with chocolate frosting
Vegetarian option  - Grilled artichokes with meyer lemon aioli

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