LAURINE’s LUNCH: for the week of March 19th,
2012
March 19th
Salad
Romaine salad
with beets, dates, tangerines, goat cheese, sherry-orange vinaigrette
Entree (choose one)
Sautéed California
white bass with mint pesto
Grilled
lemon oregano chicken with red charmoula
Delicious
Sides (choose one)
Rainbow
carrots with fennel, cumin and chili
Israel
couscous with onions, currants, almonds, preserved lemon
Dessert
Chocolate
pistachio shortbread
Extras
Soup -
Kale, white bean and sausage soup $ 4.00/pp
Vegetarian option -Swiss chard, butternut squash and garbanzo bean stew with harissa
March 20th
Salad
Baby
spinach salad with apples, almonds, shaved pecorino, champagne vinaigrette
Entree (choose one)
Herb roasted
leg of lamb with zinfandel sauce
Tuscan
grilled chicken
Delicious
Sides (choose one)
Cannellini
beans with kale and garlic
Roasted
cauliflower, romanesco, olives and red onions
Dessert
Almond
cake with strawberries and whipped cream
Extras
Vegetarian option -Stuffed bell pepper with orzo, zucchini, leeks and parmesan
March 21st
Salad
Mixed
greens with watermelon radish, fennel, cucumbers, pickled red onions and shaved
parmesan, red wine vinaigrette
Entree (choose one)
Marinated
grilled flank steak, green garlic salsa verde, bloomsdale spinach
Grilled
king salmon with artichoke and caper relish
Delicious
Sides (choose one)
Fregola
with spring onions, asparagus, zucchini and lemon
Sautéed
broccolini with garlic and chili flakes
Dessert
Meyer
lemon meringue pie
Extras
Vegetarian option -Mushroom
flatbread with caramelized onions, potato, thyme and truffle oil
March 22nd
Salad
Romaine
with chili lime vinaigrette, crumbled queso fresco, cherry tomatoes, radish,
cucumbers, spicy pepitas
Entree (choose one)
Taco bar w/ warm flour and corn tortillas, tortilla chips, salsa fresca, guacamole, jack cheese, sour cream
Grilled
achiote chicken with onions and peppers
Spicy
ground beef
Delicious
Sides (choose two)
Green rice
Black
beans
Sautéed zucchini, yellow squash, peppers, mushrooms and onions
Dessert
Blondie
bars with pecans and coconut
March 23rd
Salad
Arugula
with avocado, red onions, pink grapefruit, champagne vinaigrette
Entree
Marinated
grilled trip tip with grilled onions and fennel
Delicious
Sides (choose one)
Macaroni
and cheese with thyme garlic bread crumbs
Sautéed
snap peas and carrots
Dessert
Chocolate
cupcakes with chocolate frosting
Vegetarian option - Grilled artichokes with meyer lemon aioli
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