Lunch delivery menu the week of March 26th

March 26th

Salad

Endive, arugula, frisee salad with picked red onions, persian cucumber, goat cheese, pita croutons, hard cooked egg, and red wine vinaigrette

Entree (choose one)

Grilled Loch Duart Salmon with sautéed red kale, yogurt cumin dill sauce

Herb marinated roasted leg of lamb with feta salsa verde

Delicious Sides (choose one)

Asparagus with meyer lemon, caper, cilantro aioli

Cracked wheat pilaf, spring onions, carrots, peas

Dessert

Financier with strawberries and whipped cream

Extras

Soup -Moroccan Carrot

Vegetarian option -Spinach, onion, feta, phyllo turnovers

March 27th

Salad

Arugula salad with pickled beets, tangerines, hazelnuts, sherry vinaigrette

Entree

Grilled flat iron steaks with dino kale, shallots and roasted mushrooms

Delicious Sides (choose one)

Risotto cakes with spinach and gorgonzola

Roasted broccoli with garlic and chili flakes

Vegetarian option - zucchini, green onion and parmesan cakes with yogurt sauce

Dessert

 Chocolate caramel sea salt tartlets

March 28th

Salad

Caesar salad

Entree

Lemon rosemary roasted chicken

Delicious Sides (choose one)

Shaved fennel salad with arugula, almonds and feta 

Grilled vegetable platter

Mushroom, potato, thyme and fontina flat bread

Dessert

Flourless chocolate cake bites

Extras

Fruit platter

White bean-kale soup

March 28th

Salad

Mixed greens with avocado, radish, hearts of palm, champagne vinaigrette

Entree

Grilled jerk chicken with seville oranges and habanero chilies

Delicious Sides (choose one)

Saffron rice with onions, bell peppers and peas

Sautéed blue lake beans, red pepper, ginger, garlic and mustard seeds 

Vegetarian option-Caribbean style vegetable stew

Dessert

Pineapple upside down cake

March 29th

Salad

Butter lettuce with poppy seed dressing, roasted beets and fennel

Entree

Marinated grilled flank steak with blue cheese butter, fried shallots, sautéed spinach

Delicious Sides (choose one)

Snap pea salad with crème fraiche and dill

Potato gratin with leeks and scallions

Vegetarian option-wild mushroom pot pie

Dessert

Chocolate pot de creme