Delivery lunch menu for the week of April 2nd

LAURINE’s LUNCH:  for the week of April 2nd, 2012

April 2nd

Salad

Mixed greens with croutons, hard cooked egg, shaved radish and goat cheese, dijon vinaigrette

Entree (choose one)

Saffron Chicken with spring onions 

Halibut with fingerling potatoes, meyer lemon and savory crème fraiche 

Delicious Sides (choose one)

Parmesan sage polenta

Sautéed snap peas, asparagus and carrots

Dessert

Blondie's

Extras

Soup -potato-leek

Vegetarian - Mushroom ragout with potatoes and artichokes

April 3rd

Salad

Caesar salad

Entree

Grilled skirt steak with black olive aioli 

Delicious Sides (choose one)

Artichoke potato hash 

Grille asparagus with truffle oil, hard cooked eggs and shaved parmesan

Vegetarian option - semolina spinach cake with roasted pepper sauce 

Dessert

Double chocolate bundt cake 

April 4th

Salad

Baby spinach salad with dried cherries, pecans and blue cheese, sherry vinaigrette

Entree

Grilled pork tenderloin with baby turnips and caramelized apples

Delicious Sides (choose one)

Whipped potatoes with leeks and crème fraiche

Red chard with mushrooms

Vegetarian option- Vegetable tian

Dessert

Cornmeal almond cake with strawberries and mascarpone cream

April 5th

Salad

Cabbage salad, carrots, daiikon, sprouts, peanuts, chili lime dressing

Entree

Shaking Beef with scallions

Delicious Sides (choose one)

Asian noodles with chinese broccoli, red pepper and snap peas

Bok Choy and shiitake mushrooms with oyster sauce

Dessert

Strawberry ginger rhubarb crisp

Extras

 Spicy eggplant and tofu 

April 6th

Salad

Arugula salad with apples, blue cheese, fennel and white balsamic vinaigrette

Entree

Marinated grilled flank steak with artichoke, caper, green garlic relish

Delicious Sides (choose one)

Cannellini beans with kale and garlic

Roasted cauliflower with green olives and pine nuts

Vegetarian option-wild mushroom potpie

Dessert

Carrot cupcakes with cream cheese frosting