Wednesday, April 4, 2012

Delivery lunch menu for the week of April 9th


 LAURINE’s LUNCH:  for the week of April 9th, 2012

April 9th
Salad
Frisee and arugula salad with croutons, feta, hard cooked egg and bacon (on the side) with red wine vinaigrette
Entree
Grilled flat iron steak, broccoli rabe, blue cheese butter
Arctic char with sautéed zucchini and leeks
Delicious Sides (choose one)
Spring vegetable salad with herb vinaigrette 
Barley risotto with mushrooms and spring onions
Dessert
Strawberry shortcakes with whipped cream
Extras
Soup -French onion
Vegetarian - Baked cauliflower and cheddar soufflé

April 10th
Salad
Arugula salad with fennel, celery, almonds, shaved pecorino, champagne vinaigrette
Entree
Grilled pork tenderloin with dried cherry and mustard chutney on braised greens
Delicious Sides (choose one)
Rice pilaf with carrots and peas
Blue lake beans with kale and mushrooms 
Vegetarian option- Potatoes and cauliflower
Dessert
Meyer lemon tart

April 11th
Salad
Caesar salad
Entree
Grilled marinated trip tip with mushrooms and caramelized onions
Delicious Sides (choose one)
Rosemary smashed potatoes
Sautéed broccoli rabe with garlic
Vegetarian option: Zucchini, green onion and Swiss chard cakes with yogurt sauce
Dessert
Creme brulee

April 12th
Salad
Baby gem lettuce with buttermilk-black pepper dressing, shaved radish, pickled red onion and cucumbers
Entree
Braised chicken with artichokes and lemon
Delicious Sides (choose one)
Creme friache and leek mashed potatoes
Grilled asparagus with hard cooked egg, brioche croutons and shaved parmesan
Dessert
Carrot cake with cream cheese frosting
Extras
Vegetarian option:Stuffed portabella mushrooms with spinach, caramelized onion and parmesan

April 13th
Salad
Baby spinach salad with fried shallots, grapefruit, red onion and soy citrus vinaigrette
Entree
Grilled lemongrass chicken satay with peanut sauce
Grilled red curry beef satay with peanut sauce
Ginger-cilantro grilled prawns
Delicious Sides (choose one)
Rice stick noodle salad with vegetables, peanuts and spicy lime dressing
Shiitake spring rolls with carrots, cucumbers, daikon, mint and cilantro   with sweet and spicy chili dip
Dessert
Gingersnap cookies
Coconut cupcakes

No comments:

Post a Comment