LAURINE’s LUNCH: for the week of April 23rd, 2012
April 23rd
Salad
Ceasar
salad
Entree
Chicken
saltimbucca with maderia sauce
Sauteed
Alaskan halibut with sauteed pea greens, meyer lemon relish
Delicious
Sides (choose one)
Fregola with
peas, mushrooms and onions
Shaved
zucchini salad with lemon, mint and
shaved pecorino salad
Dessert
Mocha
filled profiteroles with chocolate glaze
Extras
Soup -Roasted
pepper
Vegetarian - Baked stuffed artichokes with
mushrooms and fava beans with meyer lemon aioli
April 24th
Salad
Baby
spinach salad with tangelos, fried shallot, cashews and cucumbers,
spicy sesame soy vinaigrette
Entree
Lemongrass
chicken satay, chili lime beef satay, lemongrass tofu satay
with
peanut sauce and thai basil dipping sauce
Delicious
Sides (choose one)
Rice stick
and vegetable salad with cilantro dressing
Spring
vegetable and tofu salad with tamarind dressing
Vegetarian
option -Shiitaki spring rolls with sweet chili dipping sauce
Dessert
Coconut
macaroon cookies, banana cream tartlets
Extras
Soup - Tom Yum with shrimp
April 25th
Salad
Mixed
greens with roasted beets, apples, candied walnuts and white balsamic
vinaigrette
Entree
Grilled tri-tip
with roasted mushrooms and caramelized onions
Delicious
Sides (choose one)
Savory
bread pudding with swiss chard and
leeks
Grilled
asparagus with whole grain mustard vinaigrette, fried capers and shaved pecorino
Veg
option: Spinach cake with romesco
Dessert
Strawberry
rhubarb crisp
April 26th
Salad
Butter
lettuce with grapefruit, avocado, chives, kumquats creamy citus vinaigrette
Entree
Sauteed
chicken with green peppercorn
sauce
Delicious
Sides (choose one)
Roasted
rosemary fingerling potatoes
Sauteed
baby carrots, snap peas and
haricot verts
Dessert
butterscotch
pot de creme
Extras
Veg option-
Ricotta gnocchi with english peas, leeks and wild mushrooms
April 27th
Salad
Chopped
romaine salad with cherry tomatoes, cucumber, garbanzo, red onions, garlic
croutons, spicy tomato dressing
Entree
Grilled
calabrese sausage and chicken artichoke sausages
with
peppers and onions
Delicious
Sides (choose one)
Farfalle
pasta with walnut pesto, potatoes
and peas
Roasted
broccoli di ciccio with garlic, lemon and chilies
Dessert
S'more
brownies
Fruit
platter
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