Tuesday, April 17, 2012

Delivery lunch menu for April 23rd


LAURINE’s LUNCH:  for the week of April 23rd, 2012

April 23rd
Salad
Ceasar salad
Entree
Chicken saltimbucca with maderia sauce 
Sauteed Alaskan halibut with sauteed pea greens, meyer lemon relish 
Delicious Sides (choose one)
Fregola with peas, mushrooms and onions
Shaved zucchini salad with lemon, mint and  shaved pecorino salad
Dessert
Mocha filled profiteroles with chocolate glaze
Extras
Soup -Roasted pepper
Vegetarian  - Baked stuffed artichokes with mushrooms and fava beans with meyer lemon aioli

April 24th
Salad
Baby spinach salad with tangelos, fried shallot, cashews and cucumbers, spicy sesame soy vinaigrette
Entree
Lemongrass chicken satay, chili lime beef satay, lemongrass tofu satay
with peanut sauce and thai basil dipping sauce
Delicious Sides (choose one)
Rice stick and vegetable salad with cilantro dressing
Spring vegetable and tofu salad with tamarind dressing
Vegetarian option -Shiitaki spring rolls with sweet chili dipping sauce
Dessert
Coconut macaroon cookies, banana cream tartlets
Extras
 Soup - Tom Yum with shrimp

April 25th
Salad
Mixed greens with roasted beets, apples, candied walnuts and white balsamic vinaigrette
Entree
Grilled tri-tip with roasted mushrooms and caramelized onions
Delicious Sides (choose one)
Savory bread pudding with swiss chard and  leeks
Grilled asparagus with whole grain mustard vinaigrette, fried capers and  shaved pecorino
Veg option: Spinach cake with romesco
Dessert
Strawberry rhubarb crisp

April 26th
Salad
Butter lettuce with grapefruit, avocado, chives, kumquats creamy citus vinaigrette
Entree
Sauteed chicken  with green peppercorn sauce
Delicious Sides (choose one)
Roasted rosemary fingerling potatoes
Sauteed baby carrots, snap peas and  haricot verts
Dessert
butterscotch pot de creme
Extras
Veg option- Ricotta gnocchi with english peas, leeks and wild mushrooms

April 27th
Salad
Chopped romaine salad with cherry tomatoes, cucumber, garbanzo, red onions, garlic croutons, spicy tomato dressing
Entree
Grilled calabrese sausage and chicken artichoke sausages
with peppers and onions
Delicious Sides (choose one)
Farfalle pasta with walnut  pesto, potatoes and peas
Roasted broccoli di ciccio with garlic, lemon and chilies
Dessert
S'more brownies
Fruit platter



No comments:

Post a Comment