Delivery lunch menu for April 23rd

LAURINE’s LUNCH:  for the week of April 23rd, 2012

April 23rd

Salad

Ceasar salad

Entree

Chicken saltimbucca with maderia sauce 

Sauteed Alaskan halibut with sauteed pea greens, meyer lemon relish 

Delicious Sides (choose one)

Fregola with peas, mushrooms and onions

Shaved zucchini salad with lemon, mint and  shaved pecorino salad

Dessert

Mocha filled profiteroles with chocolate glaze

Extras

Soup -Roasted pepper

Vegetarian  - Baked stuffed artichokes with mushrooms and fava beans with meyer lemon aioli

April 24th

Salad

Baby spinach salad with tangelos, fried shallot, cashews and cucumbers, spicy sesame soy vinaigrette

Entree

Lemongrass chicken satay, chili lime beef satay, lemongrass tofu satay

with peanut sauce and thai basil dipping sauce

Delicious Sides (choose one)

Rice stick and vegetable salad with cilantro dressing

Spring vegetable and tofu salad with tamarind dressing

Vegetarian option -Shiitaki spring rolls with sweet chili dipping sauce

Dessert

Coconut macaroon cookies, banana cream tartlets

Extras

 Soup - Tom Yum with shrimp

April 25th

Salad

Mixed greens with roasted beets, apples, candied walnuts and white balsamic vinaigrette

Entree

Grilled tri-tip with roasted mushrooms and caramelized onions

Delicious Sides (choose one)

Savory bread pudding with swiss chard and  leeks

Grilled asparagus with whole grain mustard vinaigrette, fried capers and  shaved pecorino

Veg option: Spinach cake with romesco

Dessert

Strawberry rhubarb crisp

April 26th

Salad

Butter lettuce with grapefruit, avocado, chives, kumquats creamy citus vinaigrette

Entree

Sauteed chicken  with green peppercorn sauce

Delicious Sides (choose one)

Roasted rosemary fingerling potatoes

Sauteed baby carrots, snap peas and  haricot verts

Dessert

butterscotch pot de creme

Extras

Veg option- Ricotta gnocchi with english peas, leeks and wild mushrooms

April 27th

Salad

Chopped romaine salad with cherry tomatoes, cucumber, garbanzo, red onions, garlic croutons, spicy tomato dressing

Entree

Grilled calabrese sausage and chicken artichoke sausages

with peppers and onions

Delicious Sides (choose one)

Farfalle pasta with walnut  pesto, potatoes and peas

Roasted broccoli di ciccio with garlic, lemon and chilies

Dessert

S'more brownies

Fruit platter