Delivery lunch menu for the week of May 7th

 LAURINE’s LUNCH:  for the week of May 7th, 2012

May7th

Salad

Romaine, cherry tomatoes, cucumber, hard cooked egg, pickled red onions, croutons, red wine vinaigrette

Entree

Sautéed chicken breast stuffed with goat cheese and herbs, jus

Grilled shrimp with pickled peppers, preserved lemon and toasted almonds 

Delicious Sides (choose one)

Orzo pilaf with vidalia onions, artichokes, parsley and parmesan

Roasted carrots and snap peas with green garlic and mint 

Dessert

Strawberry mille feuilles 

Extras

Soup -Minestrone

Vegetarian option: Chard gratin with leeks, breadcrumbs and parmesan

May 8th

Salad

Arugula salad with almonds, green olives and tangelos, champagne vinaigrette

Entree

Grilled swordfish with fennel and tomato agro dolce 

Delicious Sides (choose one)

Braised cannellini beans with garlic, marjoram and oregano

Roasted cauliflower salad with capers, chili flakes and parsley

Vegetarian option - zucchini cakes with roasted pepper sauce

Dessert

Chocolate budino tart 

May 9th

Salad

Radicchio, arugula and frisee salad with meyer lemon vinaigrette, shaved parmesan cheese, garlic croutons

Entree

Roasted chicken with salsa verde 

Delicious Sides (choose one)

Roasted chioggia beet salad with fennel, black olives and pecorino

Farro with leeks, peas and spinach

Vegetarian option: asparagus, leeks and goat cheese galette

Dessert

Cream cheese brownies

May 10th

Salad

Fattoush salad with arugula, garbanzo beans, roasted pepper, tomato, feta, pita croutons, mint, red wine sumac dressing

Entree

Chicken with preserved lemon and olives

Delicious Sides (choose one)

Tabbouleh with cucumbers, mint, radish and parsley

Moroccan carrot salad with yogurt dressing

Dessert

Chocolate pistachio cookies

Extras

Vegetarian option: peppers stuffed with rice, currants, pine nuts and dill 

May 11th

Salad

Baby gems with shaved radish, blue cheese, garlic croutons, pickled red onions, red wine vinaigrette

Entree

Braised beef short ribs with gremolata

Delicious Sides (choose one)

Buttermilk mashed potatoes

Sautéed baby carrots with dill

Vegetarian option: swiss chards rolls with farro, pine nuts, onions, mushrooms

Dessert

Strawberry shortcake with whipped cream