Delivery lunch menu for the week of April 16th

April 16th

Salad

Baby spinach with mango, cucumber, red onion, toasted peanuts, creamy lime cilantro dressing 

Entree

Thai grilled chicken with tamarind dipping sauce 

Grilled prawn salad with garlic, black pepper and basil on lettuce leaves

Delicious Sides (choose one)

Peanut sesame noodles 

Grilled eggplant salad with shallots, cilantro and mint 

Dessert

Meyer lemon angle food cake with macerated strawberries

Extras

Soup -Tom yum with chicken

Vegetarian option - Tofu, beans, mushrooms and basil 

April 17th

Salad

Arugula salad with beets, oranges, pistachios, goat cheese and white balsamic vinaigrette

Entree

Grilled marinated tri-tip with grilled fennel

Delicious Sides (choose one)

Fregola with peas, artichokes and lemon

Grilled asparagus with chopped egg, shaved parmesan and olive vinaigrette

Vegetarian option -Wild mushroom potpie

Dessert

Chocolate cup cakes

April 18th

Salad

Fattoush salad with arugula, radish, cherry tomatoes, cucumber, roasted peppers, pita croutons, feta, lemon vinaigrette

Entree

Harissa lamb burgers, tahini sauce, taziki, pita pockets, shredded lettuce 

Delicious Sides (choose one)

Black Barley salad with scallions, spinach, olives and mint 

Cauliflower salad with capers, golden raisins and pine nuts

Veg option: Falafel with fava beans, parsley and mint

Dessert

Chocolate dipped orange cardamom shortbread cookies

April 19th

Salad

Radicchio, arugula, fennel, apple and walnut salad with champagne honey vinaigrette

Entree

Coffee rubbed pork tenderloin with mustard cider sauce

Delicious Sides (choose one)

Wild mushroom creamy grits

Sautéed broccoli di ciccio wit garlic and chili flakes

Dessert

Hazelnut brown butter brownies 

Extras

Leek, swiss chard and goat cheese galette

April 20th

Salad

Mixed greens with picked red onions, feta, cucumbers, croutons, red wine vinaigrette

Entree

Herb roasted chicken with jus

Delicious Sides (choose one)

Quinoa salad with snap peas, fennel, dill and lemon vinaigrette

 Asparagus with black pepper aioli

Dessert

Apricot-cherry bread pudding with whipped cream