Tuesday, May 22, 2012

Delivery lunch menu for the week of May 28th


May 29th
Salad
Mixed greens with avocado, pickled red onions, cucumbers, crumbled feta and red wine dressing
Entree
Grilled latin rubbed tri tip with roasted chili aioli and grilled red onions
Delicious Sides (choose one)
Black bean, corn, zucchini and roasted pepper salad with gujillo-orange dressing
Spicy slaw with jicama, jalapeno, cilantro and lime
Vegetarian option - Roasted poblano chilies with spinach, raisins, pine nuts and queso fresco with tomatillo salsa
Dessert
Almond cake with raspberries

May 30th
Salad
Caesar salad
Entree
Niman ranch burgers with rolls
Sliced cheese, tomato, red onion, lettuce, pickles
Delicious Sides (choose one)
Quinoa with cucumbers, radish, cherry tomatoes, parsley, lemon dressing
Vegetarian option: Garden burgers
 Broccoli cheddar soup
Desserts
Blondie bars

May 31st
Salad
Arugula and endive salad with walnuts, shaved manchego cheese, sherry vinaigrette
Entree
Grilled cherry, onion and rosemary stuffed pork loin with port sauce 
Delicious Sides (choose one)
Grilled cheddar grit cakes
Sautéed summer beans with shallots and almonds
Vegetarian option: Fried green tomatoes with remoulade
Dessert
Cornmeal blueberry cake with chantilly cream

June 1st
Salad
Baby spinach with tangelos, fried shallots, toasted peanuts, miso citrus dressing
Entree
Shaking beef with onions and thai basil
Delicious Sides (choose one)
Pineapple ginger fried rice
Sautéed snap peas, shiitakes, garlic, rice wine
Vegetarian option: Spicy eggplant and tofu
Dessert
Mango and raspberry fool
Sesame coconut cookies



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