May 29th
Salad
Mixed
greens with avocado, pickled red onions, cucumbers, crumbled feta and red wine
dressing
Entree
Grilled
latin rubbed tri tip with roasted chili aioli and grilled red onions
Delicious
Sides (choose one)
Black
bean, corn, zucchini and roasted pepper salad with gujillo-orange dressing
Spicy slaw
with jicama, jalapeno, cilantro and lime
Vegetarian
option - Roasted poblano chilies with spinach, raisins, pine nuts and queso fresco
with tomatillo salsa
Dessert
Almond cake
with raspberries
May 30th
Salad
Caesar
salad
Entree
Niman
ranch burgers with rolls
Sliced
cheese, tomato, red onion, lettuce, pickles
Delicious
Sides (choose one)
Quinoa
with cucumbers, radish, cherry tomatoes, parsley, lemon dressing
Vegetarian
option: Garden burgers
Broccoli cheddar soup
Desserts
Blondie
bars
May 31st
Salad
Arugula
and endive salad with walnuts, shaved manchego cheese, sherry vinaigrette
Entree
Grilled cherry,
onion and rosemary stuffed pork loin with port sauce
Delicious
Sides (choose one)
Grilled
cheddar grit cakes
Sautéed
summer beans with shallots and almonds
Vegetarian
option: Fried green tomatoes with remoulade
Dessert
Cornmeal
blueberry cake with chantilly cream
June 1st
Salad
Baby
spinach with tangelos, fried shallots, toasted peanuts, miso citrus dressing
Entree
Shaking
beef with onions and thai basil
Delicious
Sides (choose one)
Pineapple
ginger fried rice
Sautéed
snap peas, shiitakes, garlic, rice wine
Vegetarian
option: Spicy eggplant and tofu
Dessert
Mango and
raspberry fool
Sesame
coconut cookies
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