May14th
Salad
Caesar
salad with croutons, parmesan
Entree
Grilled
salmon with onion agro dolce and sautéed spinach
Grilled
rosemary rubbed flat iron with endive and salsa verde
Delicious
Sides (choose one)
Asparagus
with black pepper- sherry-shallot vinaigrette, aioli
Farro with
peas, leeks and lemon
Dessert
Espresso
chocolate angel food cake with citrus whipped cream
Extras
Soup -Roasted
pepper
Vegetarian - lasagna with radicchio, mushrooms and
mozzarella
May 15th
Salad
Chopped
romaine salad with buttermilk herb dressing, cherry tomatoes, cucumbers,
radish, avocado, feta
Entree
Grilled
turkey burgers with onions, mushrooms and swiss
Served
with poppy seed rolls, lettuce, tomato, red onions,
pickles, mustard and mayonnaise
Delicious
Sides (choose one)
Spring vegetable
salad with parsley almond salsa
Quinoa
salad with artichokes, fennel, fava beans and green charmoula
Vegetarian
option - Garden burgers
Dessert
S'more
brownies
May 16th
Salad
Arugula
with tangerines, goat cheese spiced almonds and sherry vinaigrette
Entree
Garlic
shrimp over tomato- garbanzo stew
Delicious
Sides (choose one)
Roasted
spanish style potatoes with romesco
Sautéed
spinach, catalan style
Vegetarian
option: Flatbread with caramelized onions, roasted peppers broccoli rabe,
manchego cheese
Dessert
Caramel
almond tartlets with sea salt
May 17th
Salad
Baby gems
with pickled red onions, cherry tomatoes, feta, radish and red wine dressing
Entree
Marinated
grilled lamb loin chops with red charmoula
Delicious
Sides (choose one)
Saffron
fregola with spinach and green garlic
Sautéed
snap peas with shallots and mint
Dessert
Meyer
lemon meringue pie
Extras
Vegetarian
option: Vegetable tagine
May 18th
Salad
Baby
spinach salad with orange sesame dressing, fried shallots, toasted peanuts and
tangerines
Entree
Hoisin BBQ
ribs
Delicious
Sides (choose one)
Ginger
fried rice
Lemongrass
sautéed corn
Vegetarian
option: Spicy eggplant and tofu with green onions
Dessert
Carrot cup
cakes with cream cheese frosting
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