May 21st
Salad
Mixed
greens with avocado, cherry tomato, scallions, cucumber, radish, lime
vinaigrette
Entree
Latin grilled
skirt steak with green chili aioli and grilled red onions
Grilled
chicken with orange guajillo sauce
Delicious
Sides (choose one)
Sautéed corn,
pepper, onions, zucchini and oregano
Latin red
rice with onions, carrots and peas
Dessert
Lemon pound cake with macerated strawberries
Extras
Soup -Black
bean soup with chipotle chilies, sour cream and toasted pepitas
Vegetarian -Empanadas with mushroom, onion, pepper
jack cheese empanadas with salsa verde
May 22nd
Salad
Butter
lettuce with shaved radish, tangelos, cucumber, yuzu-ginger vinaigrette
Entree
Grilled
korean short ribs
Delicious
Sides (choose one)
Steamed
jasmine rice, toasted nori
Korean
spinach and sesame salad
Sautéed
corn, roasted onion and miso butter
Kimchi,
pickled carrots, pickled turnips
Vegetarian
option - Tofu, daikon, kimchi stew
Dessert
Pineapple
upside down cake
May 23rd
Salad
Baby
spinach salad with crumbled bacon, roasted chiogga beets, pickled golden beets,
goat cheese, champagne vinaigrette
Entree
Grilled
salmon with herb sauce on braised leeks
Delicious
Sides (choose one)
New potato
salad with roasted peppers, artichokes, arugula, dijon vinaigrette
Summer
beans with parsley almond salsa
Vegetarian
option: Stuffed zucchini with ratatouille
Dessert
Whoopie
pies
May 24th
Salad
Arugula,
endive, castelvetrano olives, hard cooked egg, manchego, red wine vinaigrette
Entree
Grilled
flat iron steak on pipperade
Delicious
Sides (choose one)
Orecchiette
with peas, leeks, lemon cream
Grilled
asparagus with black olive aioli, sherry vinaigrette, herb croutons
Dessert
Rhubarb,
brown sugar and oat crisp
Extras
Vegetarian
option: Grilled eggplant rollatini with ricotta, pine nuts, basil, and tomato
sauce
May 25th
Salad
Romaine
with cucumber, cherry tomatoes, pickled red onions, croutons and red wine
vinaigrette
Entree
Chicken
milanese with lemon wedges
Delicious
Sides (choose one)
Ricotta
ravioli with corn, leek and basil sauce
Sautéed
broccoli di ciccio with garlic and chili flakes
Vegetarian
option: Flat bread with swiss chard, leeks, and goat cheese
Dessert
Brownie
bites, lemon ginger cookies
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