July 9th
Salad
Baby
spinach, goat cheese, almonds, figs, garlic dressing
Entree
Chicken
with samfaina
Grilled
shrimp with romesco on sautéed swiss chard with garlic
Delicious
Sides (choose one)
Sautéed
green beans with tomatoes and spring onions
Moorish style chickpea and spinach stew
Vegetarian
option -potato omelet
Dessert
Chocolate
pudding with sea salt
Extras
Green gazpacho soup
July 10th
Salad
Baby spinach
salad with sliced cucumbers, pickled carrots, daikon radish , rice wine, orange–sesame
vinaigrette
Entree
Teriyaki chicken on sautéed carrots, snap peas and shitake mushrooms
Delicious
Sides (choose one)
Chilled
soba noodle with nori (on the side)
Haricot verts
with peanut dressing
Vegetarian
option: teriyaki tofu on sautéed carrots, snap peas and shitaki mushrooms
Desserts
Lime mango tartlets
July 11th
Salad
Arugula
with shaved corn, cherry tomatoes, pickled red onions, shaved parmesan,
champagne vinaigrette
Entree
Grilled
hamburgers with rolls, lettuce, tomato, onions, sliced cheese, pickles, mayonnaise, mustard, ketchup
Delicious
Sides (choose one)
Roasted
spiced potato wedges
Summer
vegetables with parsley almond salsa
Vegetarian
option -garden burgers
Dessert
Peach
cobbler
July 12th
Salad
Chopped
salad with romaine, tomato, jicama, avocado, spiced pepitas, feta, chili lime
vinaigrette
Entree (choose
one)
Achiote
chicken with peppers and onions with warm flour and corn tortillas
Delicious
Sides (choose one)
Sautéed
zucchini, corn, mushrooms
Green rice
Black
beans
Tortilla
chips with salsa fresca, guacamole, and sour cream
Dessert
Blondie's
Extras
Watermelon
agua fresca
July 13th
Salad
Fattoush
style salad –mixed greens with radish, peppers, olives, feta, scallions, pita
croutons, red wine vinaigrette
Entree
Moroccan
spiced chicken
Delicious
Sides (choose one)
Hummus,
babaganoush, taziki with warm pita triangles
Tabbouleh
with parsley, mint, cucumbers and tomatoes, lemon vinaigrette
Veg option -spanikopita triangles
Dessert
Chocolate
pistachio shortbread
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