July 16th
Salad
Mixed
greens with roasted beets, avocado, goat cheese, champagne vinaigrette
Entree
Grilled
king salmon with salsa verde and lemon wedges
Marinated
flank steak with roasted cherry tomato, corn, red onion, basil relish
Delicious
Sides (choose one)
Ratatouille
Grilled
polenta
Vegetarian
option -Baked tomato with quinoa,
corn, herbs and feta
Dessert
Blueberry
blackberry crumble
Extras
Corn chowder
July 17th
Salad
Cabbage
salad with radish, avocado, cilantro and lime
Entree
Grilled
chicken breast with citrus and cilantro
Delicious
Sides (choose one)
Sautéed
corn, squash and beans with jalapeno butter
Black
beans with chili and orange
Vegetarian
option: enchiladas with jack cheese, pablano, mushrooms with tomatillo salsa
Desserts
Flourless
chocolate cake with whipped cream
July 18th
Salad
Shredded
vegetable salad
Entree
Grilled
red curry steak skewers and grilled lemongrass chicken skewers
with
peanut dipping sauce and thai
basil dipping sauce
Delicious
Sides (choose one)
Sautéed lemongrass
–chili corn
Green
onion and ginger fried rice
Vegetarian
option -fried tofu skewers with salt and white pepper
Dessert
Gingersnap
cookies
Fruit
platter
July 19th
Salad
Mixed
greens with shaved fennel, shaved parmesan, nectarines, white balsamic
vinaigrette
Entree (choose
one)
Grilled
herbed salmon with tapenade on sautéed spinach
Delicious
Sides (choose one)
Heirloom
tomato and fresh mozzarella platter with balsamic, extra virgin olive oil and
basil
Farfalle
pasta with pesto, peas, potatoes and pecorino
Vegetarian
option - Eggplant rollintini with oven roasted tomato, goat cheese, and basil
Dessert
Espresso crème
brulee
July 20th
Salad
Butter
lettuce with buttermilk dressing, croutons, cherry tomatoes, and scallions
Entree
Grilled
pork tenderloin with grilled peaches
Delicious
Sides (choose one)
Roasted
rosemary smashed potatoes
Sautéed
summer beans with red onions and basil
Veg option
-fried green tomatoes with remoulade
Dessert
Cherry
brownies
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