Delivery menu for the week of July 23rd

 LAURINE’s LUNCH:  for the week July 23rd, 2012

July 23rd

Salad

Wild arugula salad with garlic pita croutons, feta, tomato wedges, hard cooked egg, lemon-cumin vinaigrette

Entree

Alaskan true cod with preserved lemon, capers, green olives 

Saffron chicken with chickpeas and almonds 

Delicious Sides (choose one)

Cucumber yogurt salad with red onion and mint 

Bulgur pilaf with pine nuts, onions and herbs

Vegetarian option  -spinach with chickpeas with greek yogurt 

Dessert

Red velvet cupcakes

July 24th

Salad

Mixed greens with cucumbers, radish, shaved carrots, avocado, red wine vinaigrette

Entree

Grilled Niman Ranch hamburgers

            Served with rolls, sliced cheese, tomatoes, onions (not for lonestar), lettuce, pickles, ketchup, mustard and mayonnaise

Delicious Sides (choose one)

Tomato salad with cucumber, red onion, feta and mint

Black bean salad with corn, roasted peppers, jalapenos, cilantro and lime

Vegetarian option: grilled garden burgers

Desserts

Cream cheese brownie

July 25th

Salad

Mixed green salad, nectarines, almonds, goat cheese, white balsamic vinaigrette

Entree

Grilled flat iron steak with chimmichurri sauce

Delicious Sides (choose one)

Smashed rosemary potatoes

Sautéed broccoli di ciccio

Vegetarian option: Ricotta ravioli with butter, lemon and chives

Dessert

Strawberry shortcake with whipped cream

July 26th

Salad

Baby gems, cherry tomatoes, persian cucumbers, avocado, dijon-shallot dressing

Entree (choose one)

Grilled lemon herb grilled chicken (skin on breast)

Delicious Sides (choose one)

Grilled corn salad with shell beans, avocado, cherry tomatoes and scallions

Wild and brown rice pilaf

Vegetarian option - Stuffed patty pan zucchini with eggplant, tomato, goat cheese, and basil

Dessert

Angel food cake with macerated nectarines and raspberries, whipped cream

July 27th

Salad

Romaine salad with buttermilk dressing, cherry tomatoes, cucumbers, pickled red onions

Entree

Fried buttermilk chicken

Delicious Sides (choose one)

Mashed potatoes

Sautéed blue lake beans with bacon and onions

Veg option -fried green tomatoes with remoulade

Dessert

Financiers