Wednesday, July 25, 2012

Delivery lunch menu for the week of July 30th, 2012


 LAURINE’s LUNCH:  for the week July 30th, 2012

July 30th
Salad
 Baby spinach salad with pickled carrots, cucumber, avocado, fried shallots, ginger-orange dressing
Entree
Grilled Korean short ribs
Sauteed ginger chicken 
Delicious Sides ( choose one)
Kim chi, pickled shiitake mushrooms and pickled turnips
Sesame spinach
Jasmine rice with scallions
Vegetarian option  -Braised spicy miso tofu with daikon radish and shiitake mushrooms
Dessert
Mango upside-down cake
Extras
Miso soup with spinach and tofu

July 31st
Salad
Romaine salad with chili lime dressing, spiced pepitas, panela cheese, cherry tomatoes, tortilla strips and avocado
Entree
Grilled achiote chicken with corn salsa
Delicious Sides (choose one)
Mango and jicama salad with cilantro and lime
Mexican rice with carrots and peas 
Vegetarian option: Corn, pablano and jack cheese empanadas
Desserts
Blackberry, peach oat bars

August 1st 
Salad
Arugula salad with shaved radish, avocado, pickled red onions, feta and pita croutons, red wine sumac vinaigrette
Entree
Make your own pita pocket:
            Harissa lamb patties
            Grilled lemon oregano chicken
            Hummus
            Taziki
            Pita pockets
            Chopped tomato, sliced lettuce, diced onions
Delicious Sides (choose one)
Tabbouleh with tomato, cucumber, parsley and lemon
Grilled vegetable platter with red charmoula
Dessert
Poached apricots with yogurt and pistachios 

August 2nd
Salad
Mixed greens with raspberries, almonds, goat cheese and white balsamic vinaigrette
Entree (choose one)
Bbq ribs
Bbq chicken
Delicious Sides (choose one)
Grilled corn salad with zucchini, red onions  and basil
Roasted potato salad with whole grain mustard vinaigrette
Buttermilk biscuits with sweet butter
Vegetarian option - Stuffed tomatoes with couscous and summer vegetables 
Dessert
Peach blueberry crisp

August 3rd
Salad
Mixed greens with cucumber, sesame seeds, and carrot ribbons and ginger yogurt dressing 
Entree
Red curry grilled flank steak with peanut sauce  on sautéed spinach
Delicious Sides (choose one)
Lemongrass corn with green onions
Rice stick noodle and vegetable salad with toasted peanuts, cilantro and lime
Veg option Shitake, pickled carrot spring roll with soy dipping sauce
Dessert
Gingersnap cookies


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