Wednesday, August 1, 2012

Delivery lunch menu for the week of August 6th, 2012


August 6th
Salad
Romaine salad with gorgonzola, shaved radish, pickled red onions and red wine vinaigrette
Entree
Grilled salmon with walnut arugula pesto 
Balsamic marinated flank steak with oven roasted cherry tomato relish 
Delicious Sides (choose one)
Farro with leeks, corn and parsley
Panzanella salad with grilled bread, tomatoes, persian cucumbers, basil
Vegetarian option  - Grilled eggplant napoleon with roasted peppers, pesto, fresh mozzarella
Dessert
Orange zabaglione with blackberries

August 7th
Salad
Baby spinach salad with roasted beets, cucumber, shaved carrot, garbanzo beans and cilantro yogurt dressing
Entree
Grilled tandoori chicken 
Delicious Sides (choose one)
Basmati rice with cardamom and cumin 
Beans with ginger, green chilies and tomatoes 
Vegetarian option: Potato samosa with red chutney
Desserts
Raspberry tartlets with ginger cream

August 8th 
Salad
Arugula salad with figs, goat cheese and fennel with white balsamic vinaigrette
Entree
Grilled Tuscan chicken
Delicious Sides (choose one)
Roasted potato, grilled corn and haricot vert salad
Tomato, mozzarella, basil salad with saba and extra virgin olive oil
Vegetarian option -Zucchini ricotta fritters
Dessert
Berry creme fraiche tart 

August 10th
Salad
Spinach and radicchio salad with lemon vinaigrette, blue cheese and walnuts
Entree (choose one)
Grilled tip with salsa verde
Delicious Sides (choose one)
Fregola with marinated peppers and zucchini  
Succotash
Vegetarian option - Rustic tomato tart
Dessert
Lemon raspberry bread pudding 

August 11th
Salad
Mixed green salad with heirloom tomatoes, shaved parmesan, garlic croutons and red wine vinaigrette
Entree (choose one)
Grilled swordfish with parsley caper salsa
Delicious Sides (choose one)
Summer beans with pickled onions, mushrooms and tarragon
 Smashed roasted fingerling potatoes
Veg option: Herbed ricotta ravioli with pesto, zucchini, cherry tomatoes and corn
Dessert
Summer berry pie

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