August 6th
Salad
Romaine
salad with gorgonzola, shaved radish, pickled red onions and red wine
vinaigrette
Entree
Grilled
salmon with walnut arugula pesto
Balsamic
marinated flank steak with oven roasted cherry tomato relish
Delicious
Sides (choose one)
Farro with
leeks, corn and parsley
Panzanella
salad with grilled bread, tomatoes, persian cucumbers, basil
Vegetarian
option - Grilled eggplant napoleon
with roasted peppers, pesto, fresh mozzarella
Dessert
Orange
zabaglione with blackberries
August 7th
Salad
Baby
spinach salad with roasted beets, cucumber, shaved carrot, garbanzo beans and
cilantro yogurt dressing
Entree
Grilled
tandoori chicken
Delicious
Sides (choose one)
Basmati
rice with cardamom and cumin
Beans with
ginger, green chilies and tomatoes
Vegetarian
option: Potato samosa with red chutney
Desserts
Raspberry
tartlets with ginger cream
August 8th
Salad
Arugula salad with figs, goat cheese and fennel with white balsamic vinaigrette
Entree
Grilled Tuscan
chicken
Delicious
Sides (choose one)
Roasted
potato, grilled corn and haricot vert salad
Tomato, mozzarella,
basil salad with saba and extra virgin olive oil
Vegetarian
option -Zucchini ricotta fritters
Dessert
Berry
creme fraiche tart
August
10th
Salad
Spinach
and radicchio salad with lemon vinaigrette, blue cheese and walnuts
Entree (choose
one)
Grilled
tip with salsa verde
Delicious
Sides (choose one)
Fregola
with marinated peppers and zucchini
Succotash
Vegetarian
option - Rustic tomato tart
Dessert
Lemon
raspberry bread pudding
August
11th
Salad
Mixed
green salad with heirloom tomatoes, shaved parmesan, garlic croutons and red
wine vinaigrette
Entree (choose
one)
Grilled swordfish with parsley caper salsa
Delicious
Sides (choose one)
Summer
beans with pickled onions, mushrooms and tarragon
Smashed roasted fingerling potatoes
Veg option:
Herbed ricotta ravioli with pesto, zucchini, cherry tomatoes and corn
Dessert
Summer
berry pie
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