August
13th
Salad
Caesar
salad
Entree
Arctic char
with lemon brodo, tomatoes and shallots
Grilled poussin
with pomegranate vinaigrette
Delicious Sides (choose one)
Penne
pasta with alla norma with eggplant, tomatoes and parmesan
Sautéed
broccoli di ciccio with red onions and capers
Vegetarian
option - zucchini, leek and
pecorino frittata
Dessert
Cheesecake
bars with raspberries
Tasty extras
Tomato soup
August
14th
Salad
Mixed
greens with cherry tomatoes, fresh mozzarella, persian cucumbers, parmesan
croutons, red wine vinaigrette
Entree
Marinated
grilled flank steak with salsa verde, pipperade
Delicious Sides (choose one)
Risotto
cakes with spinach and gorgonzola
Summer bean salad with marinated
mushrooms and shallots
Vegetarian
option: Zucchini cakes with tomato-corn salsa
Desserts
S'more
brownies
August
15th - hot option
Salad
Romaine
with buttermilk herb dressing, cherry tomatoes, avocado, hard cooked egg,
scallions
Entree
Rosemary
rubbed grilled pork tenderloin with grilled peaches
Delicious Sides (choose one)
Sautéed
corn, bean, onions and grilled zucchini with basil
Cheddar
grit cakes with scallions
Vegetarian
option -Fried green tomatoes with remoulade
Dessert
Summer
berry tartlets
August
16th
Salad
Butter
lettuce with pickled carrots, cucumbers, mint, toasted cashews, fried shallots,
lime dressing
Entree (choose one)
Grilled
lemongrass chicken with peanut sauce
Delicious Sides (choose one)
Ginger
fried rice with pineapple
Sautéed
corn with kiffir lime leaves
Vegetarian
option - Shiitake spring rolls with soy lime dip
Dessert
Peach
ginger almond crisp
August
17th
Salad
Arugula
salad with figs, blue cheese and fennel, white balsamic vinaigrette
Entree (choose one)
Grilled
flat iron steaks with mushrooms in a red wine sauce
Delicious Sides (choose one)
Baked
potato with all the fixings: sour cream, butter, bacon, and scallions
Roasted
baby squash
Veg
option: Herbed ricotta ravioli with pesto, zucchini, cherry tomatoes and corn
Dessert
Strawberry-blueberry
cornmeal shortcake with whipped cream
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