August 19th
Salad
Romaine
salad with croutons, tomatoes, persian cucumbers, feta, lemon vinaigrette
Entree ( choose one)
Grilled
Kefta (lamb meatballs) with cilantro dressing
Grilled Yellowtail
with green charmoula and sautéed summer squash
Delicious Sides (choose one)
Tabbouleh
with tomatoes, cucumbers, parsley and lemon vinaigrette
Spicy Moroccan
carrots salad with yogurt, harrisa, lemon and cilantro
Vegetarian
option - Spinach, currant, pine nut,
goat cheese phyllo turnover
Dessert
Chocolate
pistachio shortbread
Tasty extras
Lemon, chicken, egg and dill soup
August
20th
Salad
Mixed
greens with nectarines, fennel, goat cheese and champagne vinaigrette
Entree
Grilled
herb marinated chicken breast with roasted tomato and olive relish
Delicious Sides (choose one)
Sautéed
summer beans with red onions
Orzo pilaf
with lemon, pine nuts, parsley, and parmesan
Vegetarian
option: Pizzetta with ricotta, zucchini, roasted tomatoes and basil
Desserts
Panna
cotta
August 21st
Salad
Arugula
salad with hard cooked egg, pickled red onions, blue cheese and red wine
vinaigrette
Entree
Grilled
flank steak with shallot jam, red wine sauce
Delicious Sides (choose one)
Seared
risotto cakes with spinach and gorgonzola
Summer
vegetable salad with parsley almonds salsa
Vegetarian
option -Baked globe zucchini with ratatouille
Dessert
Lemon
cheesecake bites
August
22nd
Lunch – Munger, Lone star, Keher and VanNest
Salad
Chopped
romaine salad with tomatoes, radish, spicy pepitas, jicama, coajita cheese,
chili lime vinaigrette
Entree (choose one)
Latin
flavored skirt steak fajita with onions and peppers
Delicious Sides (choose one)
Corn
pudding
Seared zucchini
with tomato and chipotle
Vegetarian
option: Enchilada verde with jack
cheese, corn and pablano
Dessert
Chocolate
pecan pie
August
23rd
Salad
Mixed
green salad with cherry tomatoes, cucumber, pickled red onions, croutons, red
wine vinaigrette
Entree (choose one)
Barbecued
chicken
Delicious Sides (choose one)
Grilled
corn salad with roasted zucchini, roasted peppers, grilled red onions and basil
Roasted
potato salad with capers, shallots, dill and whole grain mustard vinaigrette
Veg
option: Grilled vegetable kabob with herb salsa
Dessert
Nectarine
and blackberry cobbler
Extras
Scallion
cornbread
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