Tuesday, August 21, 2012

Delivery lunch menu for the week of August 27th

August 27th
Salad
Wild Arugula salad with hard cooked egg, pickled red onions, fennel and shaved pecorino with champagne vinaigrette
Entree
Chicken milanese with grilled corn, cherry tomato, red onion and basil relish
Grilled shrimp skewers with tomatoes and pesto
Delicious Sides (choose one)
Fregola with leeks and parsley
Grilled broccoli with caper, lemon and parsley dressing

Vegetarian option: Zucchini cakes with romesco
Dessert
Mocha profiteroles
Tasty extras
Roasted pepper soup

August 28th
Salad
Mixed greens with sherry vinaigrette, pomegranates, hazelnuts and goat cheese
Entree
Grilled marinated lamb loin chops with arugula pesto
Delicious Sides (choose one)
Cucumber salad with greek yogurt
Hummus and warm pita
Bulghur pilaf with gypsy peppers and tomatoes
Vegetarian option: Eggplant with oven roasted tomato and skordalia
Desserts
Spiced apple cake

August 29th

Salad
Caesar salad

Entree
Grilled tri tip with Sicilian herb sauce
Delicious Sides (choose one)
Braised Italian butter beans with garlic, marjoram and oregano
Roasted cauliflower with capers, onions and chili flakes
Vegetarian option -Baked peppers with Israeli couscous, eggplant, pine nuts and basil
Dessert
Cornmeal shortcake with nectarines and blackberries, whipped cream

August 30th
Salad
Baby spinach salad with asian pears, toasted almonds, endive and sherry vinaigrette
Entree (choose one)
Shaking beef with onions and thai basil
Delicious Sides (choose one)
Steamed jasmine rice
Sautéed corn with garlic, scallions and sesame oil
Vegetarian option:  Red curry vegetables
Dessert
Chocolate dipped macaroons

August 31st
Salad
Arugula salad with nectarines, goat cheese, hazelnuts, champagne vinaigrette
Entree (choose one)
Grilled flank steak with wild mushrooms and shallots
Delicious Sides (choose one)
Buttermilk mashed potatoes with chives
Summer beans, corn and red onions
Vega option: Stuffed zucchini with quinoa and ratatouille
Dessert
Chocolate pot du crème

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