Lunch delivery menu for the week of September 4th

September 4th

Salad

Asian Slaw

Entree

Honey-lime chicken 

Delicious Sides (choose one)

Sautéed bok choy with ginger and sesame seeds

Steamed jasmine rice

Vegetarian option: Braised eggplant and red peppers

Desserts

Cream cheese bites

September 5th 

Salad

Chopped romaine salad with pita croutons, feta, persian cucumbers, cherry tomatoes, mint and lemon vinaigrette

Entree

Grilled chicken kabobs with charmoula

Delicious Sides (choose one)

Vegetable and couscous salad with black olive vinaigrette 

Roasted beets with shaved fennel, haricots verts and arugula

Vegetarian option -Vegetable kabobs with charmoula

Dessert

Roasted figs and mascarpone tart

September 6th

Salad

Arugula salad, baby potatoes, roasted peppers, olives, eggs, red wine vinaigrette

Entree (choose one)

Herb roasted chicken

Delicious Sides (choose one)

Polenta cakes with corn and cheddar

Haricot verts and fresh shell bean ragout 

Vegetarian option:  Stuffed roasted pepper with quinoa, zucchini, corn, red onions and tomatoes

Dessert

Cornmeal shortcakes with blackberries, nectarines and whipped cream

September 7th

Salad

Caesar salad

Entree (choose one)

Grilled flank steak with grilled red onions and fennel, salsa verde

Delicious Sides (choose one)

Orecchiette with corn, mushrooms, sage and brown butter

Roasted brussel sprouts

Vega option: Zucchini, leek, potato and pecorino frittata

Dessert

Profiteroles