October 1st
Salad
Mixed greens with apples, grapes, walnuts and goat cheese
with sherry vinaigrette
Entree
Herb roasted beef tenderloin with red wine sauce and
horseradish cream
Loch Duart grilled salmon relish with sautéed spinach and
roasted tomato,olive, fennel relish
Delicious
Sides (choose one)
Leek and sour cream mashed potatoes
Sautéed broccolini with garlic, chili flakes and lemon
Veg option: Swiss chard rolls with barley, mushrooms,
onions, pinenuts and currents
Soup
Kabocha squash soup
Desserts
Pumpkin cheesecake with gingersnap crust
October 2nd
Salad
Arugula salad with cherry tomatoes, radish, hard cooked
eggs, blue cheese, red wine vinaigrette
Entree
Dry rubbed grilled skirt steak with salsa verde
Delicious Sides (choose one)
Orecchiette pasta with broccoli rabe, cauliflower, garlic,
capers, pecorino
Slow
cooked romano beans, tomato, chili
Vegetarian option: Grilled eggplant rollantini with ricotta,
basil, tomato sauce
Desserts
Lemon meringue tartlets
October 3
Salad
Mixed greens with plums, almonds, goat cheese, white
balsamic vinaigrette
Entree
Herb roasted chicken with jus
Delicious Sides (choose one)
Roasted fingerling potatoes
Haricot verts, mushrooms and shallots
Veg option: Vegetarian potpie
Dessert
Chocolate pudding with whipped cream
October 4th
Salad
Fattoush salad with arugula, radish, cherry tomato, mint,
pita croutons, feta, red wine sumac vinaigrette
Entree (choose one)
Braised lamb shoulder with tomato and onions
Delicious Sides (choose one)
Tabbouleh with cucumbers, tomato, parsley, lemon, extra
virgin olive oil
Hummus, babaganoush, marinated olives, warm pita
Vegetarian option: Spanakopita
with spinach, feta and golden raisins
Dessert
Apple cinnamon bread pudding
October 5th
Salad
Caesar salad with parmesan croutons
Entree (choose one)
Grilled rosemary rubbed flank steak with balsamic onions
Delicious Sides (choose one)
Ratatouille
Grilled polenta
Dessert
Chocolate whoopie pies with marshmallow filling
No comments:
Post a Comment