Tuesday, September 18, 2012

Delivery lunch menu for the week of September 24th

September 24th
Mixed greens with pears, dried cranberries, blue cheese, sherry vinaigrette
Entree(choose one)
Herb roasted turkey breast with mushroom gravy 
Sautéed Alaskan halibut with savoy cabbage, white beans, mustard and white wine 
Delicious Sides (choose one)
Roasted root vegetables
Wild and brown rice pilaf with mushrooms and walnuts
Veg option: Stuffed zucchini with leek, kale and feta
Broccoli cheddar 
Lemon pound cake with macerated strawberries and blueberries, whipped cream

September 25th
Romaine salad with shaved radish, cucumbers, jicama, cherry tomatoes, spiced pepitas, cojita cheese, chili lime dressing
Entree(choose one)
Grilled achiote chicken with peppers and onions 
Latin rubbed grilled flank steak 
        with tortilla chips, salsa fresca, guacamole, sour cream,warm tortillas
Delicious Sides (choose one)
Green rice
Susan’s black beans
Vegetarian option: Sautéed corn, mushrooms and zucchini with oregano
Carrot cake with cream cheese frosting

September 26th 
Arugula salad with figs, shaved Parmesan, toasted hazelnuts, champagne vinaigrette
Tuscan grilled chicken
Delicious Sides (choose one)
Grilled basil marinated vegetable platter
Garbanzo bean salad with zucchini, roasted peppers, red onions, olives, lemon, extra virgin olive oil
Veg option: flatbread with mushrooms, onions, potatoes, fontina and thyme
Blondie bars

September 27th
Mixed greens with pears, pomegranates, goat cheese, white balsamic vinaigrette
Entree (choose one)
Braised chicken with tomato, fennel and thyme
Delicious Sides (choose one)
Roasted brussel sprouts and squash with toasted walnuts
Potato, leek gratin
Vegetarian option:  Spinach cakes with sorrel sauce 
Butterscotch pot de creme

September 28th 
Romaine with buttermilk dressing, cherry tomatoes, cucumbers, hard cooked eggs, pickled red onions
Entree (choose one)
Niman burgers
Veg option – garden burgers
    With rolls, sliced tomato, red onions, red leaf lettuce, sliced cheese, pickles, ketchup, mustard, mayonnaise
Delicious Sides (choose one)
Roasted beets, haricot verts, fennel salad
Roasted potato salad with whole grain mustard, capers, dill and parsley
S’more cupcakes

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