Delivery lunch menu for the week of September 24th

September 24^th

Salad

Mixed greens with pears, dried cranberries, blue cheese, sherry vinaigrette

Entree(choose one)

Herb roasted turkey breast with mushroom gravy 

Sautéed Alaskan halibut with savoy cabbage, white beans, mustard and white wine 

Delicious Sides (choose one)

Roasted root vegetables

Wild and brown rice pilaf with mushrooms and walnuts

Veg option: Stuffed zucchini with leek, kale and feta

Soup

Broccoli cheddar 

Desserts

Lemon pound cake with macerated strawberries and blueberries, whipped cream

September 25^th

Salad

Romaine salad with shaved radish, cucumbers, jicama, cherry tomatoes, spiced pepitas, cojita cheese, chili lime dressing

Entree(choose one)

Grilled achiote chicken with peppers and onions 

Latin rubbed grilled flank steak 

        with tortilla chips, salsa fresca, guacamole, sour cream,warm tortillas

Delicious Sides (choose one)

Green rice

Susan’s black beans

Vegetarian option: Sautéed corn, mushrooms and zucchini with oregano

Desserts

Carrot cake with cream cheese frosting

September 26th 

Salad

Arugula salad with figs, shaved Parmesan, toasted hazelnuts, champagne vinaigrette

Entree

Tuscan grilled chicken

Delicious Sides (choose one)

Grilled basil marinated vegetable platter

Garbanzo bean salad with zucchini, roasted peppers, red onions, olives, lemon, extra virgin olive oil

Veg option: flatbread with mushrooms, onions, potatoes, fontina and thyme

Dessert

Blondie bars

September 27th

Salad

Mixed greens with pears, pomegranates, goat cheese, white balsamic vinaigrette

Entree (choose one)

Braised chicken with tomato, fennel and thyme

Delicious Sides (choose one)

Roasted brussel sprouts and squash with toasted walnuts

Potato, leek gratin

Vegetarian option:  Spinach cakes with sorrel sauce 

Dessert

Butterscotch pot de creme

September 28^th 

Salad

Romaine with buttermilk dressing, cherry tomatoes, cucumbers, hard cooked eggs, pickled red onions

Entree (choose one)

Niman burgers

Veg option – garden burgers

    With rolls, sliced tomato, red onions, red leaf lettuce, sliced cheese, pickles, ketchup, mustard, mayonnaise

Delicious Sides (choose one)

Roasted beets, haricot verts, fennel salad

Roasted potato salad with whole grain mustard, capers, dill and parsley

Dessert

S’more cupcakes