September
10th
Salad
Mixed
greens with apples, pomegranates, goat cheese, champagne vinaigrette
Entree
Chicken
Dijon
Marseille
style shrimp stew
Delicious Sides (choose one)
Lentils
with escarole
Glazed
carrots with parsley and tarragon
Veg
option: Provencal vegetable tart
Soup
Vegetable and
farro soup
Desserts
Angel food
cake with strawberries and blue berries
September
11th,
Salad
Baby
spinach salad with mustard vinaigrette, shaved carrots, daikon, bell peppers,
cucumbers, toasted sesame seeds
Entree
Grilled
hoisin lime barbecued chicken
Delicious Sides (choose one)
Rice stick
noodle and vegetable salad with cilantro dressing and peanuts
Broccoli,
snap pea, roasted tofu and shiitake mushroom salad with miso dressing
Vegetarian
option: Vegetable spring rolls with peanut and sweet chili dipping sauces
Desserts
Blackberry
and mango fools with caramel macadamia crunch
September
12th
Salad
Mixed
greens with tomatoes, cucumbers, fresh mozzarella, pickled red onions, croutons
and red wine vinaigrette
Entree
Chicken Mattone
with lemon wedges
Delicious Sides (choose one)
Grilled
vegetable platter
Orecchiette
pasta with roasted cauliflower, capers, garlic, pecorino cheese and toasted
breadcrumbs
Veg
option: Spinach stuffed portabella mushroom
Dessert
Brown
butter pear tart
September
13th
Salad
Baby gems,
blue cheese, garlic croutons, cherry tomatoes, red wine vinaigrette
Entree (choose one)
Grilled
flan steak, chimmichurri sauce
Seared
chicken breast, corn, leeks, savoy spinach
Delicious Sides (choose one)
Herb
roasted fingerling potatoes
Sautéed
summer beans
Vegetarian
option: Mushroom ravioli with
butter and Parmesan cheese
Dessert
Lemon tart
with berries
September
14th
Salad
Wild
arugula salad, figs, toasted walnut, white balsamic vinaigrette
Entree (choose one)
Grilled
salmon with tomato and castelvetrano relish
Delicious Sides (choose one)
Saffron
fregola with fennel and onions
Sautéed
summer squash
Vegetarian
option: Swiss chard wellingtons with portabella mushrooms
Dessert
Crème Brulee
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