September 17th
Salad
Baby spinach salad with hard cooked eggs, cherry tomatoes,
croutons, whole grain mustard vinaigrette
Entree
Grilled flank steak, shallot jam, red wine
sauce
Sautéed arctic char, sautéed brussel sprout leaves, garlic,
white wine
Delicious Sides (choose one)
Braised dino kale with tomatoes
Roasted garlic and leek mashed potatoes with sour cream
Veg option: Stuffed portabella with sun dried tomatoes,
caramelized onions, basil and fontina
Soup
Corn soup
Desserts
Apple crisp with oats and brown sugar, whipped cream
September 18th
Salad
Romaine salad with red wine vinaigrette, blue cheese,
croutons, shaved radish, cucumbers
Entree
Grilled flat iron steaks with roasted
pepper relish
Delicious Sides (choose one)
Braised Italian butter beans with kale, carrots and marjoram
Grilled broccolini with lemon, chili flakes and extra virgin
olive oil, breadcrumbs
Vegetarian option: Stuffed portabella with sun dried
tomatoes, caramelized onions, basil and fontina
Desserts
Mocha filled profiteroles, chocolate glaze
September 19th
Salad
Arugula salad with shaved corn, cherry tomatoes, shaved
parmesan and red wine vinaigrette
Entree
Grilled tri tip with arugula pesto, grilled red onions
Delicious Sides (choose one)
Whole grain mustard potato salad with fennel, haricot verts
and parsley
Roasted cauliflower salad with capers, onions and chili
flakes
Veg option: Spinach, feta, and leek frittata
Dessert
Chocolate peanut butter brownies
September 20th
Salad
Romaine with figs, walnuts, goat cheese, white balsamic
vinaigrette
Entree (choose one)
Roasted orange rosemary chicken
Delicious Sides (choose one)
Sautéed corn, mushrooms and onion
Baked potato with sour cream, butter, bacon and scallions on
the side
Vegetarian option: Corncakes
with avocado salsa
Dessert
Chocolate pudding with whipped cream
September 21st
Salad
Baby spinach, fried shallots, mango, cucumber, and soy lime
dressing
Entree (choose one)
Shaking beef with Thai basil
Delicious Sides (choose one)
Jasmine rice
Sautéed snap peas with ginger
Vegetarian option: Braised spicy eggplants and tofu
Dessert
Pineapple upside down cake
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