Thursday, December 20, 2012

Delivery lunch menu for the week of January 2nd, 2013


January 2nd
Salad
Mixed greens with shaved radish, cucumber, pickled red onion, goat cheese and red wine vinaigrette
Entree
Maple glazed chicken breast with mustard jus
Delicious Sides (choose one)
Rosemary roasted potatoes
Sautéed kale, mushrooms and shallots
Dessert
Tea cookies
Bowl of apples

January 3rd
Salad
Baby spinach salad with pink grapefruit, toasted peanuts, toasted coconut, soy-lime vinaigrette
Entree
Spicy sautéed chicken basil with shiitake mushrooms, bell peppers, bamboo shoots, onion, thai basil
Delicious Sides (choose one)
Ginger and garlic fried rice
Stir fried chinese broccoli in bean sauce
Veg option – Potato, bean, tofu and mushrooms with yellow curry
Dessert
Pineapple upside down cake with whipped cream

January 4th
Salad
Mixed greens with dates, walnuts, blue cheese, and sherry vinaigrette
Entree
Glazed grilled pork tenderloin, braised savoy cabbage and apples
Delicious Sides (choose one)
Macaroni and cheese
Haricot verts with mushrooms
Veg option: Vegetable jambalaya
Dessert
Red velvet cupcakes

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