Sunday, December 30, 2012

Marissa + Carlo wedding as featured in Style Me Pretty

Left Coast catered a wedding in August  for Marissa and  Carlos which is featured this month in Style me Pretty.

Marissa had been dreaming of her wedding day from the time she was a little girl so she had a very clear idea of the celebration she wanted to create.  She was envisioning a classic romantic wedding but wanted to food to be fun, delicious, and familiar, one that would please her diverse group of guests.  The fried chicken bites and mini BLT were a huge hit during cocktail hour.  The buffet featured the best the Bay Area has to offer in summer produce including an heirloom tomato caprese salad, summer bean salad, and seared chicken with a sweet corn and leek ragout.  The dining room was elegant with ivory linens, black chivari chairs, and subtle gold accents.  Getting to see the look of joy and amazement on Marissa and Carlo's faces when they walked into the room as husband and wife was the ultimate thank you any caterer could ever wish for.  

Green Room, 401 Van Ness, San Francisco
Friday, August 31st 2012
112 Guests

Passed appetizers
Mini BLTA sandwiches 
Buttermilk herb fried chicken bite
Soy cured salmon, ginger slaw, taro chip
Wild mushroom, melted brie, truffle oil, chive, asiago crostini 

Served first course
Arugula and endive salad, nectarines, goat cheese, toasted hazelnuts, champagne vinaigrette 
Artisan bread and butter

Grilled flat iron steak, wild mushrooms, shallot jam
Roasted chicken breast, sweet corn and leek ragout 
Buttermilk mashed potatoes, chives 
Summer bean salad, blue lake, yellow wax, romano, dill, lemon vinaigrette 
Caprese Salad with heirloom tomato, fresh mozzarella, basil, balsamic
Client providing wedding cake and additional small sweets
Bite size cheesecake, blackberries
Dark chocolate pot du crème in demi tasse
Mr. Espresso organic coffee and tea

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