January 14th
Salad
Arugula salad with dates, walnuts and shaved pecorino cheese, sherry vinaigrette
Entree
Herb marinated grilled lamb loin chops with red charmoula
Delicious Sides
Farro risotto with cauliflower and scallions
Roasted brussel sprouts with squash and turnips
Vegetarian option: Mushroom, potato and gruyere torta
Dessert
Roasted apples with cinnamon cream and shortbread cookies
January 15th
Salad
Mixed greens with shaved fennel, radish, pickled red onions and blue cheese
Entree
Glazed meatloaf with gravy
Delicious Sides
Sour cream mashed potatoes
Sautéed broccolini with shallots and chili flakes
Vegetarian option: Carrot lentil loaf with mushroom gravy
Dessert
Angel food cake with citrus segments and whipped cream
January 16th
Salad
Baby gems with creamy black pepper parmesan dressing, shaved watermelon radish, chives, shaved pecorino
Entree
Braised chicken with leeks, dijon, mushrooms and white wine
Delicious Sides
Farro with dino kale, roasted kabocha, shallots and thyme
Roasted cauliflower with toasted garlic parmesan herb breadcrumbs
Vegetarian option: Mushroom, onion and gruyere tart
Dessert
Carrot Cake with cream cheese frosting
January 17th
Salad
Arugula, radicchio, blood oranges, almonds and goat cheese with red wine vinaigrette
Entree
Spice rubbed roasted chicken with piri piri sauce
Delicious Sides
Fingerling papas bravas with smoked aioli
Sautéed beans with red onions and bell peppers
Vegetarian option: Flakey empanadas with jack, scallions and mushrooms
Dessert
Banana cream chocolate tart with shaved chocolate
January 18th
Salad
Baby spinach with apples, candied hazelnuts, shaved pecorino and champagne vinaigrette
Entree
Grilled Niman ranch burgers with rolls, sliced cheese, lettuce, tomato, onions, ketchup, mustard, mayo
Delicious Sides
Spicy roasted potato wedges
Roasted beet salad with pickled beets, shaved fennel and arugula
Vegetarian option: Garden burgers with all the fixings
Dessert
Chocolate peanut butter brownies
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