Thursday, January 31, 2013

A day in kitchen at Left Coast Catering

Delivery lunch menu - January 31st, 2013
Red cabbage, pink grapefruit, jicama, carrot, candied pecan and mint salad
Grilled pork satay with red curry dip
Grilled red curried beef satay with tangy lime
Classic fried rice with tomatoes, cucumbers, scallions, cilantro and lime wedges on the side
Fried tofu with basil and beans
Thai style mushroom soup with fresh lime leaves
Pineapple ginger upside down cake with spiced whipped cream

And this is what is looks like:

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