Monday, February 4, 2013

Delivery lunch menu for the week of February 11th


These cold dark nights puts me in the mood for  warming winter comfort food.  And when I think comfort food I think roasted chicken, beef stew and  meatloaf which is featured in this weeks menu. Another favorite of mine in the winter is the spicy food of Korea. Thursday's lunch highlights our  housemade kimchi, pickled vegetables and  Korean short ribs.

February 11th 
Salad
Mixed greens with apples, dates, goat cheese, champagne vinaigrette
Entree
Herb roasted chicken over braised winter greens with mushrooms
Delicious Sides (choose one)
Mac and cheese with white cheddar
Green bean, shallots and roasted squash
Vegetarian option: Green lentils, mushroom with braised greens 
Dessert
Chocolate chip cookie pecan bar 

February 12th  - 
Salad
Mixed greens with shaved fennel, tangerines, pickled red onion, shaved pecorino cheese, champagne vinaigrette
Entree
Beef stew with mushrooms and sour cream 
Delicious Sides (choose one)
Spaetzel with butter and parsley
Roasted rosemary root vegetables
Vegetarian option:  Mushroom vegetable shepherd’s pie
Dessert
Carrot cake with cream cheese frosting

February 13th  
Salad
Romaine with buttermilk herb dressing, avocados, scallions, blue cheese, bacon 
Entree
Meatloaf with tomato glaze
Sides
Twice baked potato with cheddar, caramelized onions and chives
Sautéed kale with garlic
Vegetarian option – Delicata squash stuffed with quinoa, mushrooms, walnuts, dried cranberries
Dessert
Apricot almond bars

February 14th 
Salad
Mixed greens with tangerines, cucumbers, red onions, orange sesame vinaigrette
Entree
Grilled Korean short ribs with scallions
Delicious Sides (choose one)
Steamed jasmine Rice
Kim chi, pickled shiitake, pickled carrots and turnips
Sesame spinach
Vegetarian option: Tofu-kimchi stew with daikon, mushrooms and soft cooked egg
Dessert
Warm chocolate brownie with chocolate stout sauce 

February 15th
Salad
Mixed greens with cucumber, watermelon radish, carrots, garbanzo beans, cilantro dressing 
Entree
Lamb with tomato, ginger and chili
Delicious Sides (choose one)
Tumeric rice with peas 
 Cauliflower roasted with ginger, garlic and green chilies
Vegetarian option: Potato coconut pakora with yogurt mint sauce 
Dessert
Orange cardamom shortbread cookies








No comments:

Post a Comment