Delivery lunch menu for the week of February 4th

February 4th 

Salad

Lacinato kale, apple, white cheddar and bacon with sherry vinaigrette

Entree

Coffee rubbed pork tenderloin with apple reisling sauce

Delicious Sides (choose one)

Caramelized butternut squash  finish with fried sage

Sour cream and leek mashed potatoes

Vegetarian option: mac and cheese with scallions and mushrooms

Dessert

Apple oat almond crisp with whipped cream

February 5th 

Salad

Mixed greens with red and green apples, fennel and dried cranberries, sherry vinaigrette

Entree

Grilled rubbed tri tip on sautéed kale and mushrooms   

Delicious Sides (choose one)

Farro salad with chiogga beets, feta, pistachios, dill and lemon vinaigrette

Spiced parsnip salad

Vegetarian option: Sweet potato cakes with curried lime sour cream

Dessert

Tea cookies

February 6th 

Salad

Mixed greens with crumbled blue cheese, sliced watermelon radish, pickled red onions, red wine vinaigrette

Entree

Niman ranch burgers with roll, cheese, lettuce, tomato, red onion, ketchup, mustard, mayonnaise 

Sides

Snap pea and potato salad with buttermilk dressing with dill and mint  

Soup

Broccoli-cheddar 

Vegetarian option – garden burgers

Dessert

Butter Cookies 

February 7th  

Salad

Mixed greens with lemon-sumac vinaigrette, mint, radish, green olives, cucumbers, sun dried tomatoes  

Entree

 Grilled chicken with red charmoula 

Delicious Sides (choose one)

Warm pita, hummus, taziki, babaganoush

Fregola with saffron, onions, chard, mushrooms and parsley  

Vegetarian option: Vegetable tagine  with potatoes, onions, carrots, cauliflower, garbanzo beans, preserved lemon and parsley

Dessert

Buttermilk cake with macerated citrus and vanilla crème fraiche 

February 8th

Salad

Mixed greens with shaved fennel, shaved pecorino and cara cara oranges with white balsamic vinaigrette

Entree

Penne pasta bolognese

Delicious Sides (choose one)

Grilled eggplant coponata style salad

Roasted cauliflower with capers, red onions and parsley

Vegetarian option: Penne pasta with wild mushroom ragout, mascarpone and parmesan

Dessert

Mocha pecan cookies

Bowl of tangerines

We have been working on a new cookie. Introducing our new gooey chewy butter cookie!