January 21st
Salad
Mixed greens with shaved fennel, orange, avocado, champagne
vinaigrette
Entree
Chicken milanese
Delicious Sides (choose one)
Farfalle pasta with broccoli
rabe, garlic, chili flakes and shave pecorino
Braised blue lake beans with onions and tomatoes
Vegetarian option: Eggplant parmesan with tomato sauce and mozzarella
Dessert
Crumbly cake with whipped cream and macerated citrus
January 22nd
Salad
Green papaya salad with
cucumber, peanuts, cilantro and mint
Entree
Thai marinated grilled chicken breast
Delicious Sides (choose one)
Fried pineapple rice
Curried green vegetables
Vegetarian option: Spicy ginger tofu with peppers, mushrooms
and Thai basil
Dessert
Coconut sesame seed cookies and gingersnap cookies
January 23rd
Salad
Caesar salad
Entree
Braised short ribs
Delicious Sides (choose one)
Leek and sour cream mashed potatoes
Sautéed broccoli rabe with garlic and chili flakes
Vegetarian option: Delicate squash stuffed with farro with
almonds, peas, onions and mushrooms
Dessert
Meyer lemon meringue tartlets
January 24th
Salad
Spinach salad with endive, walnuts, dates, apples, parmesan,
lemon vinaigrette
Entree
Grilled flatiron with black olive tapenade and arugula pesto
Delicious Sides (choose one)
Fried rosemary smashed red potatoes
Sautéed broccoli rabe with garlic and chili flakes
Vegetarian option: Roasted squash, portabella mushroom,
balsamic onion, and Gruyere tian
Dessert
Chocolate espresso tart with whipped cream
January 25th
Salad
Baby gems, creamy black pepper vinaigrette, pecorino, shaved
watermelon radish, pickled red onions
Entree
Chicken cacciatore with onions, peppers and mushrooms
Delicious Sides (choose one)
Creamy polenta with sage
Roasted beet salad with shaved fennel and arugula
Vegetarian option: porcini ricotta ravioli with spinach in broth
and shave pecorino
Dessert
Espresso cream cheese brownies
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