Delivery lunch menu for the week of January 28th

January 28^th

Salad

Mixed greens with shaved fennel, blood orange, shaved pecorino, champagne vinaigrette

Entree

Grilled trout with caper brown butter parsley sauce

Delicious Sides (choose one)

Polenta fries

Braised blue lake beans with onions and tomatoes

Vegetarian option: Eggplant parmesan with tomato sauce and mozzarella

Dessert

Apple polenta crisp with whipped cream

January 29th

Salad

Mixed greens with endive, pickled red onions, croutons, blue cheese, sherry vinaigrette

Entree

Braised chicken with dijon and white wine

Delicious Sides (choose one)

Potato, kale, mushroom, caramelized onion gratin

Roasted beet salad with shaved fennel, tangerines, arugula and citrus vinaigrette

Vegetarian option: Savory galette with feta, spinach, pine nuts and chili flakes

Dessert

Meyer lemon meringue tartlets

January 30th

Salad

Romaine salad with jicama, radish, pickled red onion, spiced pepitas, feta cheese, chili lime vinaigrette

Entree

Grilled achiote chicken with peppers and onions

 Served with warm flour and corn tortillas, salsa fresca, guacamole, sour cream, grated jack cheese

Sides

Mexican style black beans

Green rice

Vegetarian option – Sautéed zucchini, mushrooms, peppers and onions

Dessert

Mexican wedding cookie

January 31st

Salad

Red cabbage, pink grapefruit, jicama, carrot, candied pecan and mint salad 

Entree

Grilled pork satay with red curry dip 

Grilled red curried beef satay with tangy lime sauce 

Delicious Sides (choose one)

Classic fried rice with tomatoes, cucumbers, scallions, cilantro and lime wedges on the side

Soup – Thai style mushroom soup with fresh lime leaves 

Vegetarian option: Fried tofu with basil and beans 

Dessert

Pineapple ginger upside down cake with whipped cream

Bowl of tangerines

February 1

Salad

Arugula salad with pears, Parmesan, toasted walnuts and lemon vinaigrette

Entree

Grilled flank steak with salsa verde

Delicious Sides (choose one)

Farfalle pasta with mushroom and leeks in white wine cream sauce

Sautéed broccoli with garlic and chilies

Vegetarian option: Zucchini fritters with tomato and roasted garlic relish

Dessert

Chocolate pistachio shortbread