Tuesday, February 12, 2013

Delivery lunch menu for the week of February 18th

I have put together a delicious menu this week with some spring surprises – strawberry rhubarb crisp and sautéed snap peas with shiitake mushrooms. As you peruse the menu, you can get a feel for what we are cooking over at Left Coast Catering. I have listened to your requests and have included the taco bar on Thursday and Asian inspired fare on Tuesday and Wednesday. Well, I think that covers it. Have a great week everyone! -Laurine

February 18th
Mixed greens with shaved fennel, avocado, watermelon radish, champagne vinaigrette
Grilled Loch Duart Scottish Salmon with melted leeks and meyer lemon buerre blanc
Delicious Sides (choose one)
Potato cakes with chives
Sautéed brussel sprouts with shallots, apples and walnuts
Vegetarian option: Mushroom potato potpie
Strawberry rhubarb crisp

February 19th  
Baby spinach with shaved carrot, jicama, cucumber, orange soy dressing
Miso glazed grilled flank steak
Delicious Sides (choose one)
Japanese inspired red quinoa
Spinach with sesame dressing
Vegetarian option:  Salad of grilled mushrooms and fried tofu 
Chocolate dipped macaroons
Bowl of tangerines

 February 20th  
Baby spinach with pink grapefruit, jicama, cucumber, orange soy dressing
Shaking beef with onions and thai basil 
Steamed jasmine rice with scallions
Sautéed snap peas, water chestnuts and shiitake mushrooms
Vegetarian option – Spicy ginger tofu with blue lake beans 
Apricot almond bars

February 21th 
Romaine with jicama, radish, pepitas, feta, tomato, chili lime dressing
Achiote chicken, peppers and onions 
Warm corn and flour tortillas
Roasted tomato salsa, guacamole, jack cheese, sour cream
Tortilla chips
Delicious Sides (choose one)
Red rice
Black beans 
Vegetarian option: Sautéed squash, mushrooms, tofu, onions, and peppers 
Mexican chocolate pudding with cinnamon, almonds and whipped cream

February 22th -
Mixed greens with cara cara oranges, goat cheese, toasted almonds, white balsamic vinaigrette
Braised short ribs with gremolata
Delicious Sides (choose one)
Twice baked potatoes with caramelized onions and sour cream
Sautéed swiss chard with onions and garlic
Vegetarian option: Cauliflower mushroom gratin with parmesan thyme bread crumbs 
Gingerbread spiced cake with maple glaze

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