Monday, August 19th
Salad
Romaine salad with pita croutons, tomatoes, persian cucumbers, feta, green olives, red wine sumac vinaigrette
Entree
Grilled red charmoula chicken with yogurt herb sauce
Delicious Sides
Israeli couscous with onions, lemon and herbs
Sauteed broccolini with almonds and chili flakes
Vegetarian option - Baked corona beans with tomatoes and feta
Dessert
Individual raspberry financier with powdered sugar
Tuesday, August 20th
Salad
Arugula with toy box cherry tomatoes, cucumbers, crumbled blue cheese, red wine vinaigrette
Entree
Braised chicken arrabbiata style
Delicious Sides (choose one)
Sautéed summer beans with almonds and parsley
Polenta cakes with corn and parmesan
Vegetarian option: Baked globe zucchini with ratatouille
Desserts
Cream puffs with espresso glaze
Wednesday, August 21st
Salad
Baby spinach salad with hard cooked egg, pickled red onions, goat cheese and red wine vinaigrette
Entree
Grilled hanger steak with chimichurri
Delicious Sides (choose one)
Baked potato with all the fixings: sour cream, butter, scallions, bacon, broccoli
Roasted brussel sprouts
Vegetarian option - Quinoa, corn and chili stuffed tomatoes
Dessert
Linzar bars
Thursday, August 22nd
Salad
Mixed greens, shaved carrots, cucumbers, red onions, toasted sesame seeds with Korean salad dressing
Entree
Spice rubbed Korean chicken
Delicious Sides
Ginger fried rice
Broccoli salad with miso-sesame dressing
Dessert
Ginger snap cookies
Mango, pineapple and kiwi platter
Friday, August 23rd
Salad
Romaine with blue cheese dressing, croutons, shaved radish, scallions
Entree (choose one)
Niman Burgers
with rolls, sliced cheese, sliced tomato, onion, lettuce, pickles, mayonnaise, ketchup, mustard
Delicious Sides (choose one)
Mac and cheese
Sauteed broccolini
Dessert
Blondie bars
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