Family style wine dinner at Tank 18

Last night we catered a  family style networking wine dinner at a fabulous new wine bar in SOMA called Tank 18. The space has tall ceilings, chalkboard walls and palm trees. It was perfect space for a gathering and  when you have Left Coast Catering  there you not only get amazing food but you get a PARTY!

Here is what we were cooking;

Passed appetizers

Wild mushroom, melted brie, truffle oil, chive, asiago crostini

Scallop ceviche, mango, avocado, yuzu dressing

Achiote chicken tostada, pickled cabbage, tomatillo, crema

Family style dinner

Baby gem salad, avocado, heirloom tomato, cucumber,  crouton, buttermilk herb dressing

Grilled hanger steak, chimichurri sauce, grilled red onions

Grilled spice rubbed salmon, roasted cherry tomato relish, arugula pesto

Roasted Yukon potato salad, haricot vert, shaved fennel

Grilled corn salad, zucchini, roasted peppers, scallions

Skillet corn bread and butter

Served dessert

Individual peach raspberry crisp with whipped crème fraiche - YUM!